Latest posts by Obelixx

The Gingernut Cover-up ?

Posted: 18/01/2016 at 17:28

Fidget do it for Xmas gatherings, especially if you don't like Xmas pud.

Frank - don't tell 'em till you serve it then you can have a wee taste and not upset the diabetes bit if you eat low GI stuff for the rest of the day.

Hogweed - This is a good one.

Sticky Citrus and Ginger Cake

200g                        dates , stoned

200g                        butter , cut in pieces

300g                        dark muscovado sugar

2                             eggs

50g                         fresh or frozen root ginger , grated

1                             lemon or orange , grated zest

200g                        self-raising flour

1                             Bramley apple (about 250g/9oz) peeled and chopped into pea-sized pieces

Heat oven to 160C/fan 140C/gas 3.  Prepare a 20cm round cake tin (about 8cm deep) with baking parchment.

Put dates in a bowl and cover with boiling water.

Heat the butter in a small pan until melted, and stir in the sugar. Allow to cool slightly then beat in the eggs, ginger and lemon zest.

 Drain the dates and chop them finely. Scrape them into the pan too, and mix well.

 Stir in the flour, then apple. Spoon into the cake tin, put the tin on a baking sheet (this stops the base browning too much) then bake for about 1¼ hrs, until well risen. A skewer stuck into the cake should come out with a few moist crumbs sticking to it. Leave it to cool in the tin. 

The Gingernut Cover-up ?

Posted: 18/01/2016 at 14:36

It's easy Frank.  Make your favourite sticky ginger cake then layer slices in your trifle dish.  Top with well drained tinned mandarines and pour over some Cointreau to moisten it all.   Make a proper thick egg custard with several nuts of preserved stem ginger (to taste) chopped in small pieces then pour over the base.  Leave to cool then top with slightly sweetened whipped cream and chill.   Decorate with slivers of preserved stem ginger and/or toasted sliced almonds.

The Gingernut Cover-up ?

Posted: 18/01/2016 at 13:28


I have to drive 60kms to the English shop to get proper ginger nuts and only use them as a base for lemon cheesecake.   However, I do make a ginger biscuit occasionally when I want something more chewy and I find a very sticky home made ginger cake is the bees knees for my ginger and orange trifle with cointreau drizzle and bits of stem ginger in the custard.

The Gingernut Cover-up ?

Posted: 18/01/2016 at 11:42

Make your own?  Biscuits are easy.

Anyone done any gardening today?

Posted: 18/01/2016 at 09:11

Supposed to be replacing trellis panels today, taking them from one place and moving to another but -12C this morning so, apart from dog walking, we're staying tucked up.

Have given the birds extra rations.

lei landie

Posted: 17/01/2016 at 18:58

Have a look at this thread - http://www.gardenersworld.com/forum/talkback/removing-leylandi/896365.html

It should help.

Anyone done any gardening today?

Posted: 16/01/2016 at 09:51

Shortening 2 metatarsals and reattaching their toes on each foot plus bunions while they were on.   Feet full of screws now but I can do long walks again and dance and garden but not wear heels or stand on tip toe.   Fine by me.

Good luck with yours.

No gardening again today as we still have snow lying.   Melting in the sun but freezing at night as we now have clear skies.   Gorgeous but not for gardening.


Posted: 15/01/2016 at 20:00

Mine have never come from cuttings but they sucker like mad.  I moved one several years ago to a sunnier site where I wouldd get a better winter display from it and the next year dug up 12 new plants from the original site.  

Its sister out the front has never been moved but yields new suckered babies every year.    I sell some at a charity plant fair in May and the rest go on the compost.  

Anyone done any gardening today?

Posted: 15/01/2016 at 19:55

Go easy Mg.  I had new feet (not ankles) nearly 3 years ago and it took a while before they were fit for walkies.    

Bird feeding

Posted: 15/01/2016 at 14:26

Good point about nets.  My fat balls go, minus nets, in special fat ball hangers.

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