obelixx


Latest posts by obelixx

Kitty, George is naked!

Posted: Yesterday at 23:05

PP - I remember that song first time around.  He did some good 'uns.

Independence Day?

Posted: Yesterday at 23:00

Fidget - you really need to have a look at TTIP & CETA and see what they will do to trade and working conditions.


The banana  thing is a red herring perpetrated by red top tabloids.  I buy curvy bananas in bunches as big as 7 or 9 if I want that many.   One thing at least, your local, regional and national jobsworth is not going to be able to blame their zeal and obtructiveness on the EU any more.


You'll still have the same bozos running things.


Time to look at the big picture of what is to come and not lose yourselves in minor trivialities.

Worst ever hailstorm

Posted: Yesterday at 19:16

I hope your garden is OK CRose.   We had a hailstone tornado while I was at Chelsea in 2014.  Came back to fin my rhubarb had been nuked and the hostas shredded.  Still have scars on the bark of shrubs and trees.



I cut them all back to ground level and they all re-grew, including the hostas so don't panic if you do have damage.

Cooking with Rhubarb

Posted: Yesterday at 16:58

Have a look at the spiced rhubarb cake on BBC Good Food.  It's excellent.  The rhubarb orange cake is even nicer done with lemon.   The rhubarb and vanilla jam is good but I'm going to try your mint one this year.

Abandoned garden

Posted: Yesterday at 16:54

Buy yourself a strimmer - or borrow one - and cut the grass down to 2 or 3 inches.   Remove all the cut stuff to a compost heap.  Then you can cut the grass with a normal lawnmower and the model depends on the size of the lawn, your budget and fitness - manual, or an electrical or petrol powered flymo type or cylindrical mower.


Don't cut it too short the first few times as it needs to recover from being a hay meadow.

Cooking with Rhubarb

Posted: Yesterday at 16:14

Some of those look very goof.


OK loves rhubarb just stewed on its own or with some ginger or in a crumble or cobbler.   I like to add strawberries when we have both at the same time.  I also make rhubarb chutney and rhubarb cakes.


Someone on A4A posted a link to this recipe for syrup - http://www.thekitchn.com/recipe-rhubarb-simple-syrup-pantry-recipes-from-the-kitchn-84304 


There are some good rhubarb recipes on BBC Good Food - and this is my favourite rhubarb tray bake:-


RHUBARB CAKE WITH NUTS AND SOURED CREAM


Topping:-


15gr                        butter


100gr                       soft brown sugar


100gr                       mixed nuts chopped roughly
1tsp                         cinnamon



Cake:-


100g                        butter at room temperature


250gr                       soft brown sugar 


1                             large egg
225gr                       plain flour
1 sachet                   baking powder
2 x142ml                  cartons soured cream
300gr                       rhubarb chopped into 1cm pieces

Oven 180C/gas 4/fan 160C
Line 33x23x5cm tin or grease similar sized dish if you want to serve as a pudding
Melt the 15gr butter & mix with sugar, nuts & cinnamon. Set aside.



Cream the 100g of butter with the sugar till light and fluffy.  Add the egg and a spoonful of the flour and whisk that all together. Add flour, bicarb & soured cream. Stir in rhubarb.


Pour mix into tin & sprinkle with the topping mixture.
Bake 30-35 mins until skewer comes out clean.
Serve immediately as a dessert or cool & cut into squares.


 

What is your weather like?

Posted: Yesterday at 16:03

Do I need to know what an Ender Dragon is? 


Still grey here but less solid and a bit lighter.  I am very wet and mucky because the garden is sodden and I've been potting and watering and I'm a mucky urch at the best of times.


OH's golf competition cancelled tomorrow cos the last 3 holes are flooded and the rest is too wet for trolleys and all those feet.   I'd send them all out with 6" spikes on their shoes or wellies so they can aerate as they go - do something useful.


Forecast for tomorrow is dry so more gardening and then housework on Monday.  Garden group at my place on Tuesday............cleaning, cake and lunch to prepare.


Don't tell anyone but I've just seen a ray of sunshine.  Lasted about 20 seconds!

HELLO FORKERS! June Edition

Posted: Yesterday at 13:19

Not really.  Cold and wet again.  The cat is upstairs on a bed and the dogs each have a sofa.  OH too, watching rugby.


I have come in to get warm for a bit before heading out again.   Slugs all over the place and now piling up in the road where I chuck them to get squished by passing tractors and cars.


Lovely peony.

Last edited: 25 June 2016 13:20:14

Independence Day?

Posted: Yesterday at 13:03

Have you heard of TTIF and CETA?  Check them out and then see what "free trade" can mean to your job security and working conditions and the things you will be eating.


As Obama said, the USA (320 million with lousy employment rights, growth hormones in their meat and GM food crops) is going to concentrate on negotiating its deal with the EU - 350 million - and will then have the luxury of imposing what it likes on a teeny UK market of about 64 million.


Globalization in its worst form and by the back door.


To counteract it the UK needs to improve education and invest in technology and training to produce a skilled work force making added value products that can compete with China, India, South Korea who will now be interested in Europe more than UK.


It would be great if you can pull it off but don't expect any patience form the EU.  They have a lot to fix themselves now without being distracted by what they are bound to see as unreasonable UK divorce terms.

HELLO FORKERS! June Edition

Posted: Yesterday at 11:39

I expect a lot us have.   It is now raining and cold.   Typical.


Going to go and get mucky anyway and save the delights of the supermarket for later on after I've earned a good hot shower.

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