Posted: 20/07/2017 at 22:56
DL - I find chicken thigh meat stays moist in curries much better than breast meat but also that marinading in plain, Greek style yoghurt helps tenderise. Much like your poaching method. My experiment with orange and rosemary turned out very well.
Dove - stress sends me either way - chocolate and comfort food or inability to eat. Now I'm 27 it tends to be the comfort route. Have a look at this - very entertaining:-