Obelixx


Latest posts by Obelixx

Strictly is back!

Posted: 17/10/2016 at 13:01

What difference does it make which university she went to.  She has brains and is attractive and fit which all helps with the dancing but may be lacking a few people skills which doesn't matter on the dance floor.


I much preferred her Charleston performance to Anastasia's rumba but have no personal experience of Charleston - except as a line dance - so can't see why the judges preferred the rumba.   Still, no real damage done as no serious contenders have gone yet.


I did enjoy Madness' performance too.  

HELLO FORKERS! October Edition

Posted: 16/10/2016 at 14:29

It was a Gamm Vert in Angers and there's a Jardiland in La Roche s Y and there's this place, just the other side of Mouthiers-les-Mauxfaits http://www.pepinieres-boutin.com/ which looks like a potential sweetie shop.


Can get Heinz beans here too but too sweet for me so I do my own now.  OH laments brown sauce but I can probably make that, like his lime pickle.   Haven't looked for Marmite so can't say.   I can get a Telegraph or a Mail every day except Sunday's.  It's a mystery as to why there's no Times but, in fact, I treat UK papers as holiday reads and not for every day consumption.


OH has distracted me with light fittings so really must go and unpack my apparel.

HELLO FORKERS! October Edition

Posted: 16/10/2016 at 13:26

Hi PJ.  We did in Belgium so will, of course, adapt and look forward to trying new things here.  We've done the beans already but decided we prefer my own version using those beans.   Tried some new cheeses too with unpasteurised goat and cow's milk.  Goat OK but not fussed about the cow.   Plenty more to try.  


When we stayed in a gite for the house signing week, they left us a Vendée brioche - lovely but definitely not for weight watchers.  We are also enjoying fresh fish from the market on Fridays and OH loves the sardines.from St Gilles-Croix-de-Vie.


Our neighbour rears Blondes d'Aquitaine sold via a co-op.  Lovely meat and we like Limousin too.


Passed through Angers last week on a garden centre hunt - very good if you want riding clothes or horse gear, dog stuff and garden equipment but short on plants and ordinary pots.   Good looking village.

HELLO FORKERS! October Edition

Posted: 16/10/2016 at 12:28

There's odd Busy.  I've used dry martini in the past - nothing else it's good for - so maybe that will suffice but Madeira is good for richer dishes.   They did have very large bottle of dry Noilly Prat but that would be sacrilege - and too tall for my next to cooker cupboard.

Strictly is back!

Posted: 16/10/2016 at 12:11

I hope so, otherwise I have to roll over and climb back up from my knees.   Dodgy lumbar vertebrae and not elegant.

HELLO FORKERS! October Edition

Posted: 16/10/2016 at 12:09

Joyce - no, it's dry sherry which I don't like but it's good for cooking. 


Pat - we always have cotton sheets but change the weight of the duvet to non, spring or autumn weights and sometimes a patchwork quilt depending on season and temps.    


Chicky - I guess offers will depend on her choice of subject.  What does she want to study?


We are just back from walking the dogs.  Cold and grey turned into deceptively warm and sunny so didn't even get through the gate before needing to remove jackets and scarves.   Lovely walk round the neighbouring lanes and fields.    No potatoes or sugar beet here, just pastures and sweetcorn for fodder so far but some well tended and productive looking veggie plots in gardens.


Lunch next, then wardrobe sorting.   The pile of cartons is slowly diminishing and OH found my missing spices used as ballast in teh otherwise heavy jams and chutney carton.   That's a relief as I've seen no cardamom or Sechuan peppercorns or tamarind and so on here yet and we've done 3 big and 2 smaller SMs.   Markets used to be a good source in Belgium but the reputed biggest and best is at Challans, the other side of La Roche, and we've not yet had time to go and explore it.

Strictly is back!

Posted: 16/10/2016 at 10:55

RB - why not?  Yoga is on my list of things to do to keep me flexible and keep the arthritic bits quiet so I can keep on gardening and dancing for years to come.  Would love to find a Pilates class too.


I like Naga on Breakfast but do so wish she'd realx and just enjoy herself on SCD instead of over thinking it and getting tense.

HELLO FORKERS! October Edition

Posted: 16/10/2016 at 10:51

Good to see you Wonky.  Enjoy your days off.  Sounds like you've earned them.


Just done the SM raid - Carrefour in the next village - and they don't do sherry!  I use it instead of oil or butter for softening onions and starting sauces.  Will just have to do a raid on a proper Leclerc tomorrow.    


OH is busy sorting out 4 cartons of home-made jams and chutneys then dog walking for both of us.  Got to get fit again after weeks of staying in and packing or unpacking while OH took them out. 


Spotted a solitary bat last night but still haven't identified the local birds.  Anyone recommend a good book of European birds?  My old Collins guide doesn't really fit the bill.


Pat E - you should be warming up soon and enjoying lighter evenings.   Hope so.


Chicky - sounds like fun.  Has she a preference yet?  

Bare root roses

Posted: 16/10/2016 at 10:42

IN that case, add some bonemeal to the slit trench but work it in a bit and use it when you do plant them out next spring.

Strictly is back!

Posted: 16/10/2016 at 09:10

Lesley J is just amazing and wasn't Ore's jive a delight?   Clever girl that Johanna.    For such a tall, leggy girl, Daisy did a very graceful rumba and Louis Rednap did a gorgeous foxtrot but Ed Balls was atrocious and full of errors this week so he can go.  


Didn't like Claudia's foxtrot - poor choreography I thought and she pointed her toes far too high in some of those heel turns.  The balls of the feet should glide over the floor, not turn up.  Oti is a clever girl too and gave Danny some really good steps to keep him on toes.   I like Naga too and have slender leg envy..

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