Posted: 08/11/2016 at 15:59
Never had a Kenwood Chef. Always had a hand held mixer and blitzer plus a food processor. A couple of years OH treated me to a Kitchen Aid which I love and have out on my worktop but I still use the hand held occasionally and wouldn't be without my processor for things like carrot cake or scones or fresh pasta or soda bread or smoked mackerel paté. I also have a spiraliser which is fun and a wee electric coffee grinder which I use for spice mixes..
The Kitchen Aid is robust and stylish and easy to clean and has attachments for mincing, grating, slicing so is versatile and great for lots of cakes, biscuits, meringues, batters and no doubt could be used for more if I didn't already have the FP habit.
Last edited: 08 November 2016 15:59:32