Posted: 14/12/2014 at 10:47
Rustling is an increasing problem according to Countryfile and is bad for both animal and farers so it is important to buy meat only from proper sources where origins can be traced.
Slow roast belly pork for us tonight - bought from a supermarket that insists on proper housing for the pigs so equivalent to British pork. Much of the European mainland has yet to implement the new standards. Belly pork is the only cut here that has skin on for crackling.
Tomorrow I'm making Christmas muffins for my scientists - English conversation group for local boffins working on international projects.