Posted: 08/01/2017 at 16:26
I expect you could make green chilli jam if you used unripe toms and green chillies. Here's my recipe i case you want to adapt it:-
Sweet chili jam with garlic and ginger
225g chilli peppers or less or more depending on taste
400g red/bell pepper - cleaned, deseeded and roughly chopped
600g onion - chopped
400g tin chopped tomatoes
750ml cider vinegar
1 head garlic - cloves peeled
1 tbs sea salt
Add the cleaned and prepared chillies, peppers, onions, garlic and ginger to a large pan with the vinegar and salt and blend with a hand blender (or in an electric blender before putting in the pan if you don't have one) until well mixed together - keep your eyes out of the way as any splashes would be very painful!
Add the sugar, stir with a wooden spoon and bring to a rolling boil for about 45-60 minutes until thickened and the wooden spoon leaves a trail when stirred in the bottom on the pan. Skim off any 'scum' that rises to the surface.
Pot and seal.