Posted: 07/06/2015 at 16:42
I once met a lady who had a thing about nettles. She would chop them down, hang then up to dry in her spare bedroom until dry. Then they were whizzes into a powder in the food processor and sprinkled onto soup or into stews. She said they were an excellent source of iron.
Haven't tried it myself yet but do love them for the compost heap!