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Palaisglide


Latest posts by Palaisglide

Green houses

Posted: 23/11/2012 at 10:48

Anita, Greenhouses come in all shapes sizes and prices could you let us know what you would need it for and a price or budget range please then we can answer.
Gardeners on this board have various types sizes also wood or aluminium, plastic or glass so you will get plenty of information once we know what you are thinking.

Frank.

What's the weather like in your area?

Posted: 23/11/2012 at 09:50

Overhead the sun is shining
Bright azure blue sky above
Nought can be heard but the song of the birds
Filling all the air with singing
If this day could last for ever etc etc.

Apologies to Mario Lanza
Stockton on Tees "Sunny and Clear" and so it is, Daughter back from her cruise so I am on parade for the obligatory Friday lunch, "oh well cannot win them all" better get cleaned up then in case she pops in.

Frank.

What's for tea?

Posted: 23/11/2012 at 09:41

Tea last night was a "dissssaster darling", as Craig would say.
Bacon egg mushrooms tomato, croutons of bread rubbed with garlic and toast, how can you wreck that??
My timing went all to "h###" the tomato's and musgrooms slightly over cooked, the bacon not crisp enough, the first of the croutons burnt, the eggs split as I turned them.
I served my son his, the best bits, I dropped my croutons on the way to the table and binned them, the toast had got cold by then and I did not enjoy what I served myself so some of that was binned. Son said he enjoyed the meal !!!!! as he finished off with cream cake.
I had no stomach for more so did not touch cream cake until near nine with a cup of tea. Made the tea got cream cake out and dropped it cream splashed all over floor so that got binned, by the time I cleaned floor after walking in cream the tea was stewed so poured a very stiff whisky and drank that instead, I did sleep well though.
Even cooks can spoil broth.

Frank.

What's the weather like in your area?

Posted: 22/11/2012 at 14:57

Stockton lovely and sunny had the visor down as I drove the lanes, we had a weather front along the coast with some high cloud--------until around one, then we got it.
Wind bending the trees driving rain almost horizontal, anything not tied down now flying including bins.

Frank.

Potted Chrysanthemums

Posted: 21/11/2012 at 23:39

Caroline, in February ask again and we will tell you how to take cuttings and bring them on for next Autumn.

Frank.

New to this site

Posted: 21/11/2012 at 14:59

Ted, as an old gardener I have tried everything and the bucket of water with domestos in is the quickest then dig a hole and drop them all in.
The winter garden clean up is a good way to reduce them, search them out behind old pots bits of wood and often under greenhouse staging.
In spring a lamp comes in handy walk round and catch them waking up then fingers are best up and into the bucket. All the weird and wonderful cure alls are just that weird and wonderful pity they do not work so fingers it is and constant watch, they can multiply in no time if you leave them to it.

Frank.

New to this site

Posted: 21/11/2012 at 13:33
artjak wrote (see)

Palaisglide, thank you for the info - I had not realised that spinach was so greedy. Could I sow some winter spinach now in the greenhouse?

You never know until you try, gardening is one big experiment as all gardens differ so give it a go, a bit of shelter plenty of any light going and remember to thin it as it grows, "err" if it grows. heat not needed or it will go to seed fast.

Frank.

What's for tea?

Posted: 21/11/2012 at 11:27

Breakfast today porridge with the left over pineapple from the curry I made last night.
I only eat home made curry and the 1-2-3 little pepper signs are always none existent, I like it mild and fruity, (the curry that is, not me)
No oil is used chopped up streaky bacon fried off in the pan first, remove that and fry off cubed chicken then add onion. The streaky bacon gives enough fat to cook off chicken and onion.
Meanwhile I have a pan of diced veg sweating in another pan then add the coconut milk and some chicken stock season and add the chicken bacon and onion with the mild curry powder plenty and simmer for fifteen minutes add the fruit dried and fresh and simmer until cooked. Meanwhile cooked the rice.
I serve with rice Yogurt and more fresh fruit.
Afters were doughnuts but I had mine much later, ate too much of the curry.

Frank.

What's the weather like in your area?

Posted: 21/11/2012 at 11:15

Stockton heavy rain it tells me? no, Deluge is more appropriate.
I have a pond where none existed, the road looks like a river and anywhere from here is downhill and through dips that flood. It looks like I stay in with the lights on then.

Frank.

New to this site

Posted: 21/11/2012 at 11:09
artjak wrote (see)

Had loads of Swiss Chard last year (welcome Pepperted) but thought I would follow M. Don's advice and grow Winter Giant Spinach - well the seeds have been in for weeks and nothing has happened; is there something about growing spinach that I ought to know as I do seem to have big problems with it.

 

It is all in the preparation Artjak, the bed needs to be deeply dug with plenty of well rotted manure dug in then dress the top with granular fertiliser. Winter Spinach is more often called Spinach beet, you only use the leaves which taste like spinach.
Sow in late July or August for a winter crop in a sheltered sunny site and thin out when the first shoots show then thin out again to about nine inches apart when they grow taller, the thinnings can be eaten.
The summer crop should be sown in March and progresively sown for a continuous crop, this needs to be out of full sun as it will run to seed so a shaded spot will do nicely.

Frank.

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