Posted: 24/10/2012 at 23:14
Highland Jeannie, if you are talking about Neaps then yes you add butter cream and seasoning, we had haggis and neaps every new year and I am talking about 100 people or so, very few refused, probably the Dram o single malt helped or by the time we ate it several with some wild dancing to get up an appetite.
Posh try dicing an onion into the meat dish and I use lard not oil then pop in the sausage to brown a little and turn up the oven to 210 fan for a couple of minutes then in goes the Yorkshire pudding mix with chopped herbs in it close the door leave it shut timer on ten minutes when it rings turn down the oven to 180 fan and time another ten minutes meanwhile the onion gravy should be well on its way. Potato and carrot boiled together then mashed adds more flavour and as you are not eating it every week add some butter and cream or milk to the mash, a nice Savoy cabbage lightly cooked makes it a nice rounded meal.
Have you tried signing out and back in to the board, when I was having trouble that is how I did it, be prepared for it to refuse your pass word a couple of times although it is correct then stay signed in.
Got your carrier pigeon mail will reply.