Posted: 26/10/2012 at 15:45
Geoff each to their own and I rarely use the "Fork Handles" as to understand the one liners you need to read pages of it. A little explanation goes a long way.
My Late Mother in law cooked the same thing on the same day for years, Tuesday mince and dumplings?? the thread would end after one week.
We can ignore this thread and start a cookery one or continue it is up to the posters, if they want to end this I will start one people need not read if they do not wish to.
Best laid plans, the braised steak is out of the oven cooling for tomorrow, my Daughter had gone mad in the kitchen when I got there so feasted on home made bread and home cooked ham followed by Frangipani. I have half a cake and half a curd tart for tea so it will be scrambled egg to start then cake and pie.
PS if you wish to drop this and start a cooking baking "master class" according to Geoff then we will and say how we use our own food and herbs, or even flowers in cooking.