Posted: 06/08/2014 at 12:10
I would ask who are the experts people who tell us their own likes and dislikes or forbid us to eat as we wish, we are our own experts, we know what we like, what is good for our particular needs and may it always be so.
I eat thinning's raw in salads, washed salt pepper a drop of Olive oil. I love beans young green and tasty, depends on the type you grow, peas bring them on raw or just cooked not stewed as often happens, mange tout? do not see the point, no peas just pod. Love beetroot steamed and eaten warm. Cabbage is a favourite, properly cooked, still chewy with pepper and butter a meal in its self.
Raised beds some need them and why not make gardening easy for people who through age or various problems cannot get down to it just keep growing your own however you do it.