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Latest posts by Palaisglide

What's the weather like in your area?

Posted: 15/05/2013 at 12:58

Stockton "orrible wever" Rain storms windy cold, can only get better.

Zoomer, with the time I would not use the machine, if pushed the machine will do the mixing and knocking down whilst I do something else, then take it out to raise it and cook in the oven, as an Engineer "well ex" I would use the available tools to make life easy, Jus-Rol will give a nice pie topping and save a lot of time for you rushing around people, now I have all the time in the world apart from family tea or lunch.


MOB rants

Posted: 14/05/2013 at 19:27

My Daughter here from California is the Church organist, Granddaughter sitting watching me play the piano asked "how come you can talk to us and play at the same time Mum cannot" practice dear girl practice.
They go back Thursday, Daughter who got married on the 5th now in Greece so I will get a bit of peace and quiet for a couple of days.
I made it through the whole day until the midnight hour, was staying at the Hotel as were quite a lot so rolled into bed and slept like a log, up for breakfast bright and bushy tailed (funny that I did not go to bed with a bushy tail) and fun was had by all.

MOB rants

Posted: 14/05/2013 at 17:54

Fairygirl /daughter life is fun and I love making them sweat a bit. My way is to discover their web site go through customer complaints which they do not read until I find the follow up supervisor, I have had refunds, rates dropped and even shopping vouchers from some firms.
The B/G Electric said they will refund me anyway but why can they not just take it off the Gas bill I ask?? Well it seems they use two different systems.
Oh well it all gives me something to-do and any how my Tomato's have flowers on the first truss so who cares.


seedling help?

Posted: 14/05/2013 at 12:34

Lisa, seeds need warmth and with some that also means cover either a plastic lid or a plastic bag over them, the compost should be moist not wet.
It is late for some of those seeds although you could still get a result. take a walk through a Garden Centre they would be selling off plants on the cheap rack now if they have any left, just start earlier next year with some heat and shelter.
I have a greenhouse and a sand bed with warming cables to start things off although this year it all started much later than normal, I saw this morning my Tomato's have flowers on them so although a month late you can see they are well on from seed.
This is a friendly board so do not be afraid to ask we are here to help as to the seeds put them somewhere warm and keep them just damp, I water seed trays from the bottom up, stand the tray in water for a few minutes, then see what comes, quite often they can take time to germinate. Who knows if we have a warm Autumn you could be eating your harvest when all ours have long gone.


MOB rants

Posted: 14/05/2013 at 12:19

Pentillie, had a very good pot of tea in a Cafe in Helmsley last week, Yorkshire tea, hot and strong with a jug of boiling water too, I did enjoy it.
We still get Rington's tea here, the van calls and if I have too much left they take it back and give me fresh. I love their Ginger biscuits, you know you have had one unlike those tiny round things from the S/Market with no taste.

My rant is B/Gas, they now owe me £225 saying they will fund it back, I am dual fuel and that is the Electric, I owe a bit less than that on the Gas both paid monthly through the bank so why can they not take it off the Gas then. What is so complicated about running a single account for both I ask?????


What's the weather like in your area?

Posted: 14/05/2013 at 12:05

Stockton on Tees, Sunshine, Rainstorm, High winds, that was the first hour, back to sunshine, less wind, cool so greenhouse just cracked open and I have flowers on my tomato's, not all bad news then.


Compost making

Posted: 13/05/2013 at 12:53

Pamela, a favourite plant for me although 24 would be pushing it.
Spreading them around the garden attracts the insects for the other plants and I also have a couple around my sun trap seating area, the scent is fantastic.
Mine are all from cuttings now, with 24 you could go into business.
Sit now and then just enjoy what you have, I have learned to do that after many years, there was always something to do.


What's the weather like in your area?

Posted: 13/05/2013 at 12:46

Stockton sunny although bitter cold wind, opened greenhouse then closed it again leaving the vents open was enough.


Compost making

Posted: 13/05/2013 at 10:32

Pamela, not quite sure what you mean.
Are you ripping out complete old shrubs or giving them the light prune they require.
Prunings can go on the heap, shrubs into the green waste if you have one.
Pruning Lavender is a gentle art, you take off the old flower heads and then trim lightly to round the shrub off a bit, stop it becoming straggly. never cut into old brown wood as it will never regrow.
They do become bare near the base as they grow and I take cuttings keeping some to replace older shrubs, they last around eight years before becoming too large, (I like smaller rounder shrubs), cuttings can take a couple or more years before ready to put in the ground, well that is my way, others may say different.


What's the weather like in your area?

Posted: 12/05/2013 at 23:25

Zoomer, In the case of 21 for tea jus-Rol is the way to go and even profesional cooks use it. As with gardening anything that cuts out some of the work is worth a try.
Keep going on the Scones, do not make them too wet and the secret is to cut with a small cutter, the pastry no less than three quarters of an inch thick.
Knocking up a batch of dough in a bread maker then taking it out to raise it works. Then cut it into eight or ten buns raise again and bake, in this house they do not get time to cool.
I never put meat into pastry then freeze it, make your pastry wrap it in cling film and put it in the fridge for up to four days before use if you wish. I make Rough Puff and do that. Get it back out and roll it out for use when you need it no messing about freezing then and no soggy bottoms on the pie or from the meat not being cooked properly.
Keep at it and in time it will be second nature, Daughter said I did not weigh out the flour for the Yorkies today, well no I have done it so many times.


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