Posted: 26/10/2014 at 10:08
Kef, lunch menu, Gammon with a honey and mustard glaze added the last tem minutes, I make it with English mustard not that floppy French stuff. Leeks Carrots Cabbage Beans all done in the steamer, Roast and Mashed potato with plenty of butter, and of course Yorkshire puddings and onion gravy. Any room left, Cornish ice cream and fruit. My ice cream will be around seven tonight when the lunch has had time to digest.
Dreams can seem real Kef, well they do to me, all welcome I always have an extra plate ready in the warmer.
I am up for Camelot as long as I get the kitchen and some serf's to help peel everything. Half a cow on a spit anyone.