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Palaisglide


Latest posts by Palaisglide

What's the weather like in your area?

Posted: 09/10/2012 at 13:18

Chris, thanks for asking, all OK giving it a rest is all.

Frank.

What's the weather like in your area?

Posted: 05/10/2012 at 15:07

happens a lot Jo, too much cake left so butter a dish jam the bottom put the cake on top in lumps, damp with milk and press down, make a custard and wait until warm.
I sometimes thinly slice apples into the bottom. No waste and the kids eat it but would not do it themselves, they sling it.
Strange afternoon, blue sky above but a ring of dark to black cloud around in a circle, I was in sunshine someone was getting rain.

Frank.

What's the weather like in your area?

Posted: 05/10/2012 at 11:57

Partly cloud say the box of Stockton on the Tees, well my part is blue sky although the cloudy bit seems to be Curling along the coast and in over our poster Rain, I keep telling her to move.
Nice and warm with it and up to now no night frost to kill anything off so still plenty of flowers on the late summer plants.
Are we having a late Indian summer I ask?

Frank.

Wartime Farm

Posted: 05/10/2012 at 10:53

Root slicers in our neck of the woods had a big handle probably geared but it chopped the turnips easily.
Never saw a Lumber Jill, saw the handle of a cross cut saw though as we cut up wood the hard way.
British Restaurants were a godsend, when I started as an apprentice just before Christmas at a wage of 13/4 (thirteen shillings and four pence) the boss Arthur Brown told us lads we had to walk down to Alma Street and get a dinner in our one hour dinner break and gave us the money, four pence.
We would join the girls from the warehouse across the road and it was around seven minutes walk to St Johns Church Hall. The first time I went in was an eye opener being used to having school dinners I recognised the long tables and forms but the size of it took my breath away. A long counter with what seemed dozens of girl and women serving masses of workers from around the area. Twelve until one was workers only as most of the local firms did not have canteens and there were a lot of local firms on war work.
You would join a queue and in no time would be at the counter picking up a tray and cutlery, then it would be "Pie or Mince" Or Pie or Stew" you did get a choice but the pie would be either the mince or the stew with a crust on top then boiled potato's no time to mash, veg in season it was always fish on Fridays being on the coast had its advantages, and then the second choice, "Rice or steamed and custard" or "Pie and custard or Tapioca" there seemed to be no shortage of rice or tapioca, a pot of tea and you were off to a table. You were never asked what veg as it was just piled on and someone around would eat what you did not want, no problem with me I ate the lot. The noise was terrific as plates and cutlery rattled people talked music was played over the speaker system and it was all go, as fast as you cleared a plate the girls hovering whipped it away and then you were ushered out to let the next lot sit down. After the workers went then the public would be let in and although many closed some of those restaurants were still in business until the 1960's the one in the centre of Middlesbrough being one of them.
We handed over our fourpence being lads and the girls got to know us filling our plates, the men and women workers paid sixpence it was subsidised probably by the firms with no canteens. The food was plentifull and good and yes boiled onions or leeks were often served in winter although we did have plenty of cabbages and unlike today where the choice seems to be "white, Savoy, Red" we had a range of them and what we called winter greens so sprouts would figure a lot.
We had onions at home in the dark days of winter and Mother gave me strict instructions on cooking them. Peel skin off leaving top and tail, put in pan with water to cover bring to the boil leave a minute or so and empty out water, repeat this, now do it again but let onions simmer until soft, with a little bit of farmhouse butter they were delicious. Leeks went into puddings that were steamed or braised in stock, Dad would cut the head off a cabbage leaving the stalk and cut a cross on the top, that would grow our spring greens, same with sprouts.
We killed our own pigs on site and I never ever saw a policeman in attendance. We killed two a year and gave two to the Government, the pig club did the same. We had one local Bobby and a Sergeant would cycle in from Stockton a couple of times a week, they would both come and visit, a cup of tea some of mothers cake (we had butter and eggs so always had sugar from trading) and then leave with a bit of bacon in the pocket. That is how things were done in wartime and it seemed to run smoothly enough.
Norton was one big Market Garden serving the Towns around and I did see those big diggers they showed last night.

Frank

What's the weather like in your area?

Posted: 04/10/2012 at 17:15

The plants I keep in the green house Jo are sunk in grit which seems to stop any frosting of the pot and it is that does the damage. The fleece cover is best if held of the leaves with a couple of sticks, a couple of pots upside down will do as well, the main problem is people over water in winter, the plants need be hardly damp.
Well done with the panels, is OH cooking the meal then?

Frank.

What's the weather like in your area?

Posted: 04/10/2012 at 12:50

Hello Jo, the green house was cleaned a couple of weeks past, the tomato's were done, a very poor crop this year but no disease.
Have not used bubble wrap for a long time now as it very rarely drops below freezing, the brick wall at the back takes in the heat and gives it back at night, it is surprising how warm it gets even when we cannot see the sun, one of the gains with a lean-to.
When we get warning I do put a fan with frost guard just in case and pop some fleece over things but then I am there to take it off every morning, the workers will not have time.

Frank.

What's the weather like in your area?

Posted: 04/10/2012 at 12:20

Stockton today sunny and clear, true little box, I drove along route 66 into Ironopolis as was, now shopalolacis with very poor parking so we all go to Teasdale instead.
Azure sky and lovely sunshine, crazy drivers, shoppers belting round beating you up with their trolleys why do I bother, probably because there is a need to eat?!!
Coming back it was so clear to the west you could make out Scar-gill High Moor across the Dales but also a bank of cloud heading South, probably on its way to Halifax?
Well it did stop me planting bulbs yesterday so some one elses turn, I should get a clear run at it after a light lunch.

Frank.

What's the weather like in your area?

Posted: 03/10/2012 at 09:52

Stockton heavy rain says yon tha box, wrong, brilliant sunshine at 07:30 this morning mainly blue sky above with an odd drift of cloud now at 10:00 hours.
Have some bags of bulbs to plant up and may have a look around the nursery up the road, they do have good plants.

Frank.

Horse Manure in a Vegan Garden

Posted: 02/10/2012 at 22:31

Every food crisis brings an answer, not always for the best, to feed the burgeoning populations of the world we will need new and better processes including GM.
China Japan South Asia are all experimenting with better rice yields, America? well we are not too sure what they are playing with.
The British army marched on Pom, dried Cabbage Bully beef and M&V during the war, there are stories of German troops swapping their processed sausage for British corn beef? Then we got Spam which was to some of us a luxury not knowing or wanting to know the salt content. Margarine horrible, dried egg horrible tinned bacon so-so, we had no choice, it was extra food to supplement rations.
With peace came the burger bars, hot dog stands and ice cream with 15 ingredients instead of three, it was a reaction to shortages and food that was much the same for nearly ten long years.
Now we are at a time when a lot of people cannot be faddy in what they eat, they eat what they can afford and that cuts out organic and other wholesome things, well wholesome to some of us who can afford it but have go cheaper to a lot of folk.
Demand sets trends and GM whether we like it or not will be the norm in the next decade, it is already here by stealth, we may as well accept it.
I can afford to shop at the last of the local butchers, we know where the meat comes from but he is the last if he goes then it will be the Supermarkets, we do not know where the meat comes from, it is cheaper but to me tasteless, if money was short it would have to make do and that is the way life works.

Frank.

Horse Manure in a Vegan Garden

Posted: 02/10/2012 at 17:50

Gary, I love Herring in tomato sauce although it is not good for the gout so once a month, but, if I could grow it all in one of my tomato's the sky is the limit.
Speaking of which, I do not mind flying mice but flying pigs???
Frank.

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