Posted: 14/09/2013 at 11:44
I am still eating my chutney I made on sept 14th 2012. Its yummy. Have made some more this year . Just make sure you sterlise the jars in the oven and fill them with yor chutney whilst they are still warm. Cover with cling film and put the lids on when cool. Baby food jars are an ideal size if you can get some.