Posted: 13/01/2013 at 12:23
Just having a tea and toast break. Left over lamb for tea. I do what mam did, slice it up and heat it through in the gravy. Made sure we had plenty of red wine gravy left over.
No particular going out plans for today.
Geoff, hope the chickens appreciate your dedication.
Pam, sorry to hear about yours.
I am imagining Becks sitting on the floor amidst a huge pile of shredded paper.