Posted: 18/03/2017 at 17:30
Not knowing the type of pumpkin, bit difficult to say. Not heard of the variety you mention.
If it is one which you grow for summer use, I'd say you could cut and get a nice pie out of that one. Looks a bit large tho ? It is ripe and ready for use if the shell is hard.
In the UK, we usually divide into 2 types.......those which you harvest in the summer and use fresh and those which you leave to ripen fully ( hard skin ) which you can then store during the autumn and winter and use as and when - for soups, pumpkin pie, etc.
IME, the best Pumpkin pie is usually made from the later types