Posted: 19/12/2013 at 10:57
Luckily no signs of chewing to date (thank goodness, I'm scared still of rodents!). I've cleared a space out in the cupboard under the stairs for my next batches. I'm getting quite addicted to this preserving lark, tomato and celery and a ratatouille chutney are my next two ventures (recipes courtesy of a Jill Nice book), lovely way to spend an afternoon. I know what you mean about making sure there's some left: although I have only been making chutney for a month or so it's amazing how many friends and family are really keen to try it, and make suggestions for the next lot!