Posted: 12/01/2015 at 18:19
A big HELLO to everyone, thank you very much for watching my harvest of my garden monster. Also a big THANK YOU to all of you who have subscribed.
Sorry Jennifer but I think I have to agree with Gemma, it has to be baked for me.
Hi, Lyn, the strain I grow is really for the show bench but they taste great and I haven't had a woody one yet. But I'm not going to eat this one, I've already potted it up to produce the next generation of show parsnips.
Thanks Dove, if I get another bigger one I will post some more pic's.