Posted: 13/08/2017 at 19:11
Be interested to know how you get on with the green manure GWRS. I tried it a couple of years ago but wasn't that sure I got any benefit from it. As I can normally get a good supply of WRM I don't feel like experimenting.
Lots of picking, getting a bucket of runners and the same of French beans every couple of days. Loads of tomatoes, indoors and outside. I grow Lizzano outside and in 3 yrs it's been blight free, very prolific and a nice taste too.
Butternut squash have set well so should have a few to keep us going through the winter, great in stews and curries. Leeks, parsnips and celeriac already big enough to pull but with so much veg on offer these will be the winter mainstay.