Shrinking Violet


Latest posts by Shrinking Violet

Mixing cremation ashes with soil

Posted: 10/09/2016 at 17:41

There are two ways I can think of to help you:  first, you could sprinkle just a few of the ashes to mix with compost and plant a rose (I have done that, and the rose, "For Your Eyes Only" is lovely and has flourished) and keep the balance of the ashes for another pot/another garden.  Or second idea is that you could decant the ashes from the (probably) large urn in which they were given to you into a smaller, jar (something like a small ginger jar, for example) and bury the pot under the roots of your chosen plant.  Should the plant need to be re-potted in the future, the ashes could be retrieved and planted again.


Hope this helps. 

Let's make gardening easier

Posted: 09/09/2016 at 15:44

I felt like I had wandered into the Two Ronnies sketch -answered the previous question in the space allowed eg "which tools are most useful small tools or large tools."  No answer - but next question I expanded with "depends on the job in hand. "

How do you cope with flies

Posted: 07/09/2016 at 19:59

Where we lived in Somerset we were beset with cluster flies;  pest control chap said that, if there was such a thing as a "clean fly" then the cluster fly was it, since they feed on pollen rather than obnoxious stuff that the common housefly chooses.


We used to have thousands (and I mean thousands and thousands!) that over-wintered along the rafters in the attic.  They are immune to fly spray (which I prefer not to use anyway) so I got a long nozzle on the vacuum cleaner and "hoovered" them up.  After a couple of years, the numbers had reduced to a minor inconvenience - but I was ever vigilant thereafter.


If you have the horrid sort of fly, then, unpleasant though its appearance is, the old-fashion fly paper is pretty good.  Failing which, a good swipe with a fly swatter does the trick.

Last edited: 07 September 2016 20:00:02

My roses

Posted: 01/09/2016 at 21:25

Bulkerb - what a wonderful, thoughtful gift:  such a personal touch that would be much more appreciated than any expensive "thing" bought off the shelf.  I am in awe of the quality of your photos (and not a little envious of the eventual recipient of you calendar!)

New GW...??

Posted: 31/08/2016 at 17:23

I shall watch the programme, and reserve full judgement until afterwards.  However, I make the following observation:  the remit of this new, up-graded, one-hour GW is, apparently, designed to attract a younger audience.  Hmmmm.  I don't see too many younger people stopping in on a Friday night to watch a programme that has been around since their granddads' day!  They are much more likely to be down the pub/clubbing/dining out with friends/watching something on Netflix etc.


It won't matter who they draft in to present it, how whacky the subjects are treated (assuming that they can remember and don't repeat the disaster of a few years back) - their desired audience is unlikely to be watching.


I reserve final judgement - but the omens are not good imo. 


 

Fuschias and vine weevils

Posted: 25/08/2016 at 11:51

You can still buy Armillatox on line - and I have found that it is the most effective chemical way of controlling the critturs.  Gritty compost (loam based) also helps.  (Only use it on non-edibles, of course).

Tomato plant deformity 2016

Posted: 25/08/2016 at 11:47

After having problems with Levington's compost the other year (I had to sieve it to take out the stones, glass, binder twine, plastic and goodness knows what else) I have refused to use their compost.  I, too, use one that has peat in it (Violet Farm is brilliant stuff).  The loss  of a whole season's crop is more than just annoying - and there is no financial compensation that overcomes that loss.


I did once have a problem with tomatoes grown from seed, but the company (Suttons) admitted that occasionally it could happen, and promised a replacement packet of seeds for the next season.  They honoured that promise, but that year's tomatoes were, perforce, plants bought from the GC.

Olympics

Posted: 19/08/2016 at 23:48

I was impressed that the team sang the National Anthem - with gusto!  Perhaps the English football team could learn a lesson or two from the women's hockey team - oh, and learn how to keep your cool when it comes to a penalty shoot out!

Olympics

Posted: 15/08/2016 at 20:16

I was going to be cool, collected and selective with the Olympics.  But I admit it - I'm hooked.  Every stroke in the pool, smash with a racquet, lunge, parry and whatnot has been mesmerising.  Bronze for the women's hammer today - now who'd have predicted that?


I'm also impressed with the way in which all of our sportsmen and women have been proud of their achievements when interviewed, but not triumphant:  modest in a good way.  And no unnecessary self-deprecation, either.  They also all give full acknowledgement to all the support and backing they have had that has enabled them to shine.


I'm proud of Team GB (but I'd rather have some sleep - late night nail-biting with Andy Murray was torture!)

What do you do with a raspberry glut?

Posted: 05/08/2016 at 17:08

Raspberry vinegar is very good (I'm searching for my recipe, but there are loads on line).  It can be diluted with soda water and ice for a refreshing drink.  It can be drizzled over desserts.  If you reduce it slightly it can be used instead of balsamic vinegar.  It can also be used in a vinaigrette dressing, which gives an unusual kick to salads.


A dessertspoonful in a small cup of warm water makes a soothing drink for sore throats, too.


I also have made raspberry jelly (kids who don't like pips enjoy this), and the berries can be mixed with any other soft fruit to hand and made into Jumbleberry Jam. 


As Dove has said, the fruit freezes beautifully (I still have some In my freezer from last year), both as the individual berries or pureed with a little icing sugar to make a coulis (instant sauce for ice-cream).


Raspberry curd would be interesting - though I haven't made it.  Apple and cinnamon curd is delicious, and I see no reason why raspberry curd (perhaps with a dash if kirsch?) wouldn't work well.  Be inventive!

Discussions started by Shrinking Violet

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1 to 15 of 17 threads