Posted: 28/10/2012 at 16:14
That soup sounds fantastic. I'm a great fan of soup - perfect on a miserable winter's day, so I'll definitely give that one a go.
Tonight it's roast chicken with sausagemeat, onion and parsley stuffing, with lots of veg. (For me, the plus side of winter is the arrival of Brussels sprouts! I know - sad or what? but I really do love them!)
Dessert is Millionaire's Chocolate Tart - recipe in the supplement from the latest Good Food magazine, so don't know what it will be like. We had expected visitors - but they were unable to come at the last minute. I had planned to make this - so I've done it anyway, and will slice and freeze it after we've tested it! (We only have desserts on a Sunday - not actually a great pudding lover. And I suspect this will be far too sweet for me, especially since I'm not that keen on chocolate to begin with - I'd rather have cheese and biscuits)