London (change)
Today 10°C / 5°C
Tomorrow 10°C / 10°C

Shrinking Violet


Latest posts by Shrinking Violet

Alcofrolic fruits for Christmas

Posted: 12/08/2014 at 14:53

Oh all right, Dove, if you insist!  I'll make some icecream at the weekend and give it a go.  Depending on resultsh I'll passh on the outcome!!!

Also like the idea of cherries in kirsch.  Never tried that before, but there's always a first time.

Alcofrolic fruits for Christmas

Posted: 11/08/2014 at 22:20

Which reminds me that I have the damsons (that had been steeped in the gin last year) in the freezer.  I read somewhere that they were good with icecream.  Full of good intentions, I meant to try it, but forgot!  Anyone else done that?  Or shall I defrost them, and be a guinea pig (all in the sense of pure altruism, of course )

Oddity

Posted: 09/08/2014 at 23:39

I also think it's a case of fasciation.  I had a foxglove the other year that was quite spectacular in its flattened form.  I hoped it was something rather special, and had visions of a new strain of Digitalis Violetus being all the rage.  No such luck!

Alcofrolic fruits for Christmas

Posted: 09/08/2014 at 22:50

Hic!

Alcofrolic fruits for Christmas

Posted: 09/08/2014 at 22:49

Sorry - should have said 8oz sugar!

 

Alcofrolic fruits for Christmas

Posted: 09/08/2014 at 20:41

A recipe that works even for orange-flavoured anything haters like me!  (Remember the ad a few years ago?  There was a sexy Frenchman who seduced the woman at the dinner table with his eyes and a glass of orange liqueur.  This recipe is Frenchman-free, but infinitely cheaper!)

Cut the peel of 10 medium oranges into eight sections and place on a baking sheet.  Heat in the oven at the lowest setting for several  hours until hard and brittle.

Place the peel in a wide-necked glass jar and pour in about 75cl gin to cover.  If necessary, remove some of the peel or add more gin to ensure that the gin covers the peel.  Seal the jar and leave in a dark place for six weeks, shaking the jar several times a week.

Put the sugar and 1/2pt water in a pan and heat gently, stirring, until the sugar has dissolved, then bring to the boil and boil for 3 minutes.  Remove from the heat and leave until cold.

Strain the peel and gin through a nylon sieve, pressing the peel lightly with the back of a wooden spoon.  Add the syrup to the orange gin, then strain through muslin.

Pour into small bottles and seal.  Store in a cool place for two months before serving as a liqueur.

Enjoy!

 

A Senior Moment.

Posted: 08/08/2014 at 19:41

OMG - this thread had made me laugh out loud!  I identify with so many of the posts!

There was a time when I would raise my eyes to the heavens in desperation at mother who had "lost" something (usually the glasses that had been pushed up on to her head) and think that she was really going downhill.

These days, I raise my eyes to the heavens and say "sorry, mum" because I now understand the condition!

 

sacrilege or what?

Posted: 08/08/2014 at 19:33

GW seems to be a moveable feast - and them wot's in charge have scant regard for the many gardeners who are the mainstay of gardening TV.

All things go in cycles, I suppose - it's just seems as if the antiques/cookery/house-hunt cycles are stuck in permanent mode, and we have to wait for our time to come again!  (But please, no more quick-fix garden makeovers!).

 

How do you separate these Daisies

Posted: 05/08/2014 at 16:33

I think they look like Shasta Daisies, too.  They can be the very devil to lift if you have heavy clay soil, as I recall from previous experience.  If you have a problem dividing them, then lift them in large clumps and dunk the roots in water to wash off the soil  Autumn is he best time for this, and they are pretty easy to re-plant.  (I suggest autumn rather than winter btw because lots of water and cold weather is not a pleasant combination )

To design or not to design?

Posted: 05/08/2014 at 16:27

Patricia - we also have our house up for sale.  It's taking a long time - this part of the country is well behind the rest with regard to movement in the housing market!  Finally, there are signs that things are picking up.  The comments we get from all those who view is that they love the garden.  (Not as large as yours, but designed with pond, island bed, ericaceous bed, veg plot etc).  I suspect that they don't want the work associated with it, although there is as much or as little work as you want, if you plan things properly.  (The ericaceous bed of rhodos & azaleas pretty much looks after itself, for example).

Ah, well - we just have to wait and hope for a fellow-enthusiast to turn up!  Good luck.

Discussions started by Shrinking Violet

Distraction!

Adverts/irritation 
Replies: 8    Views: 373
Last Post: 03/06/2014 at 22:38

All Things Bright and Beautiful

A new version 
Replies: 6    Views: 788
Last Post: 13/05/2014 at 21:25

Lawn disaster

Neighbour's "lawn" infested with wild garlic! 
Replies: 18    Views: 1366
Last Post: 05/04/2014 at 19:53

Heave-Ho

Paper White bulbs 
Replies: 8    Views: 541
Last Post: 07/11/2013 at 09:50

Fungus on peas

Peas are late this year - but are becoming covered in mould 
Replies: 8    Views: 615
Last Post: 27/08/2012 at 23:05

Weather Lore - and more

Seasonal sayings and country weather predictions 
Replies: 12    Views: 845
Last Post: 11/05/2012 at 09:30

The wrong kind of birds

Our bird feeder attracts lots of birds but . . . . .  
Replies: 45    Views: 8373
Last Post: 03/06/2014 at 08:58

Community Orchard

Ideas and funding for a small community project 
Replies: 2    Views: 602
Last Post: 17/04/2012 at 17:49
8 threads returned