Posted: 14/08/2015 at 10:26
We had swiss chard for the first time ever the other day. OH chopped it up and stir fried in butter and olive oil with garlic, green peppercorns, lemon and a drop of sherry. Very good it tasted too - and it looks pretty both in the garden and on the plate. I haven't grown it before but will definitely grow it again next year.