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Stacey Docherty


Latest posts by Stacey Docherty

1 to 10 of 1,692

Too many chillis

Posted: 27/08/2014 at 07:44
Oooo hogweed that sounds great

HELLO FORKERS!

Posted: 27/08/2014 at 07:43
Morning all busy day (again) off to mums in Yorkshire today so packing, shopping and cleaning on top of keeping lo amused!!!! Off we go again

HELLO FORKERS!

Posted: 26/08/2014 at 14:10
Lol Lesley don't think I would ever do the den!!! It's a hobby and I'm still 23 years away from retiring!!!! But if oh gets made redundant we are selling up and moving to scotland doing b&b and chilli farming !!!! Kind of hoping he does now found an ace property on the loch with 7acres!!!

HELLO FORKERS!

Posted: 26/08/2014 at 14:07
Ooooo mrs g I have loved mine this year. I have some thalictrum black stocking seeds if u want some!!!!! Orchid lady thanks lol we are away off farmers markets yet but in time!!!

Tomato variety suggestions

Posted: 26/08/2014 at 12:41
I grew Black Russian last year fantastic Tom

HELLO FORKERS!

Posted: 26/08/2014 at 12:40
Bekkie pm ur address and I will happily send you a jar!!! Oh and how hot do you like it?!!

Too many chillis

Posted: 26/08/2014 at 12:14
Yes or chop into ice cube trays with a little water

Too many chillis

Posted: 26/08/2014 at 09:08
Sweet chilli sauce:

- 4-6 skinned peppers
- 100g/3??oz chillies
- 1 tomato, seeds removed, chopped
- 5 garlic cloves
- small knob fresh root ginger
- 450g/1lb sugar
- 350ml/12fl oz white wine vinegar
- 2 tsp salt
- pinch black pepper
- 1 tbsp balsamic vinegar

1. Blend the peppers, chilli, tomato, garlic and ginger in a blender or food processor.
2. Add the remaining ingredients to a saucepan and tip in the chilli mixture. Bring to a rolling boil and cook until the sauce thickens ??? about 15-20 minutes.
3. Pour into sterilised jars.

Yum yum yum.....

Mix egg white and cot flour and dip prawns or chickens into the mix then deep fry. Then toss In this sauce absolutely fab supper

Too many chillis

Posted: 26/08/2014 at 09:01
If u want a BBQ taste add a BBQ sauce instead of tomato sauce or liquid smoke....

HELLO FORKERS!

Posted: 26/08/2014 at 08:57
Verd I don't know what u mean lol!!!! My new avatar will be appearing soon..... And big news lol we are starting to sell our chilli sauce on a well known auction site!!! 25 bottles so far!!!! Even taking commissions for hot stag night challenge bottles( 4 nagas per sauce ouch!!)

Orchid slugs do eat chillis as do mice and birds!!!! Try netting them I have netted my new michaels chilli!!!
1 to 10 of 1,692

Discussions started by Stacey Docherty

Too many chillis

What to make from your hot harvest! 
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What's up with mine this year? 
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Help!!! 
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Whoops

Accidental severing of clematis 
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What are they  
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What is this........

Id needed please 
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Netiquette

For those who need reminding 
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show us yours  
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Anyone know what this is?

Plant identification  
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help-identifying-this-plant

Is it.... Isn't it??? 
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anyone-have-any-idea-what-this-seed-pod-is-off

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growing-heuchera-from-seed

Tips .... 
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phlomis-russeliana

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1 to 15 of 24 threads