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Stacey Docherty

Latest posts by Stacey Docherty

Too many chillis

Posted: 26/08/2014 at 09:08
Sweet chilli sauce:

- 4-6 skinned peppers
- 100g/3??oz chillies
- 1 tomato, seeds removed, chopped
- 5 garlic cloves
- small knob fresh root ginger
- 450g/1lb sugar
- 350ml/12fl oz white wine vinegar
- 2 tsp salt
- pinch black pepper
- 1 tbsp balsamic vinegar

1. Blend the peppers, chilli, tomato, garlic and ginger in a blender or food processor.
2. Add the remaining ingredients to a saucepan and tip in the chilli mixture. Bring to a rolling boil and cook until the sauce thickens ??? about 15-20 minutes.
3. Pour into sterilised jars.

Yum yum yum.....

Mix egg white and cot flour and dip prawns or chickens into the mix then deep fry. Then toss In this sauce absolutely fab supper

Too many chillis

Posted: 26/08/2014 at 09:01
If u want a BBQ taste add a BBQ sauce instead of tomato sauce or liquid smoke....


Posted: 26/08/2014 at 08:57
Verd I don't know what u mean lol!!!! My new avatar will be appearing soon..... And big news lol we are starting to sell our chilli sauce on a well known auction site!!! 25 bottles so far!!!! Even taking commissions for hot stag night challenge bottles( 4 nagas per sauce ouch!!)

Orchid slugs do eat chillis as do mice and birds!!!! Try netting them I have netted my new michaels chilli!!!

Best Blueberry Variety?

Posted: 26/08/2014 at 08:53
I have golden traube which is delicious and doing well

Too many chillis

Posted: 26/08/2014 at 08:51
Well chilli heads how is your harvest? Mine is great and it's time to start to make sauces, jams and rubs ..... So share your harvest ideas here!!! If you don't have a dehydrator to dry your chillis don't worry. Set your oven as low as it will go and slowly dry your harvest. Check every hour so they don't burn and remember to save some seeds for next year. The vest chilli sauce recipe I have found is as follows: Rehydrate 12 dried chillis (24 if they are small)in white vinegar ( keep the vinegar afterwards it develops quite a kick) After a week they should be plump again( you can of course use fresh) X 3 peeled peppers ( usual burn skin method or buy a pre peeled jar) Half a bulb of celery leaves and all Half a teaspoon on cumin powder X1 onion X 3 cloves of garlic X. 1/4 cup of cider vinegar X 1/4 cup tomato sauce or passata 3 cups of water Place all of the above ingredients in a pan and summer until the liquid reduced to roughly a cup and a half . Then blitz in a mixer or using a stick blender. Taste at this stage ad if you think it needs vinegar add little until it tastes just yum!!! Keeps for ages!!! Tinker with the recipe to add to it to your taste.... We use smoked chipotles as the chilli base (6 chipotle and 6 of out chillis) Ensure the bottles are sterile and enjoy X


Posted: 26/08/2014 at 08:23
Morning all.... Oh my summer is busy!!! Sorry I have been absent feel a bit guilty lol..... Well I'm off to do a chilli recipe forum!!!

Wisley Outing - sunday 7th Sept

Posted: 26/08/2014 at 08:20
Oh chicky I would love to but I have something on that weekend gutted


Posted: 10/08/2014 at 09:06
Verd I got mmmmmmm can't remember the name of the grasses ok lol pennisetum x3 of oriental and can't think of the other one but same fluffy seed heads that contrast great with the blue grass and the firecracker carex!!!!


Posted: 10/08/2014 at 09:01
Morning all yuck the weather is horrid. Not going to be out there much today lol...


Posted: 09/08/2014 at 19:18
Omg I'm going to check the weather reports!!! Verd did u see my post about the nursery I got ornamental grasses from? They are ace came away with 5!!!! Now planning my woodland prarie lol got homes for my phlomis have decided not to get rid of thalictrum cause I love it so much and I think it will blend with the mix of grasses and carex. Moving the fern leaving the astrantia .... And adding x 3 more echinecea staying to dark pink/ purple.... Lol scratching my gardening itch is soooo satisfying ... Right how do I contact Daniel to find out where my tool bar is!!!?

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