Latest posts by steephill

How old is your houseplant?

Posted: 16/10/2014 at 22:51

30+ year old Swiss Cheese plant is our longest surviving houseplant. Been hacked down a few times and generally badly neglected as well as moving home about 6 times. Still alive but I wish we had more room for it to really grow well.

Dryer water

Posted: 13/10/2014 at 13:11

No, it is not true. The water from your dryer is very similar to rain water as it is simply condensed water vapour. However just like rain water it is slightly acidic (from C02 in the atmosphere which dissolves to form carbonic acid) so avoid using it on any plants which need alkaline conditions. Basically if it is recommended to avoid using rain water on any particular plant then don't use dryer condensate or softened water.

HELP!!!mini tiller marketing research

Posted: 05/10/2014 at 22:28

Mantis sell a battery powered tiller which is lighter than their already lightweight petrol versions so you won't be developing a new product. 


Posted: 05/10/2014 at 22:13

Might be grape shanking, more info here If you inspect the hard grapes carefully you might see that the stalk has shriveled. 

Allotment advice

Posted: 05/10/2014 at 09:59

Green manure is another option after digging over the plot. Have a look here for some ideas of suitable seed mixes.


Posted: 04/10/2014 at 16:59

It may not be the variety you think it is, possibly mislabeled. If the grapes are sweet and green that would indicate that it isn't a red grape. Normally it takes about 6 weeks from turning black to get to full ripeness. It might be one of the other muscats, perhaps Muscat of Alexandria.

Any wine makers out there?

Posted: 01/10/2014 at 22:52

In my experience pectin hazes don't make the wine viscous, just cloudy. I would definitely try treating for bacteria first then try some pectolytic enzyme treatment if it is still cloudy after that.

Any wine makers out there?

Posted: 01/10/2014 at 11:22

This condition is usually described as ropiness and is caused by lactic acid bacteria. Have a look at this website - scroll down to the bottom of the page for treatment advice - basically use Campden tablets to kill off the bacteria. 

magnolia tree dead?

Posted: 30/09/2014 at 18:00

If it has looked like that since Spring I'd say its a Norwegian Blue magnolia . However I would leave it until next Spring to see if there is any life left. You could scrape off a sliver of bark from a branch which did have leaves to see if there is any green tissue.

Grape Vine Care

Posted: 29/09/2014 at 10:47

Uva Nera is the variety name but that name is also used as a generic name for black grapes. As your label indicates this is a Southern Italian vine which is best kept in a greenhouse. Even in Italy it can take until November before it ripens fully.

Discussions started by steephill

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Beating the weeds by eating them 
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13 threads returned