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SwissSue


Latest posts by SwissSue

Before and After

Posted: 08/08/2014 at 07:32

Looks fab Djjjuk, I love before and after pics.

snapdragons

Posted: 03/08/2014 at 08:07

Hi Mark, yes do remove them, they should come up again, have just done mine. If you leave some of your favourite ones, they will probably self seed and you will get new ones next year, though maybe not as big.

Plant ID please

Posted: 29/07/2014 at 19:47

Wow, that is really pretty!

Is there such as thing as a potted tall evergreen climber?

Posted: 29/07/2014 at 19:36

Hi Mck, have a look at this RHS site, it will explain everything, from planting to pruning and training Trachelospernum jasminoides.

https://www.rhs.org.uk/advice/profile?pid=302

 

Lilley of the Valley

Posted: 15/07/2014 at 19:38

I cursed mine too, they took over the whole border and even came up in another border across the lawn. 2 years ago I sprayed them with glyphosate and was convince they were gone. The other day I noticed that 3 have come up again!

How to freeze French beans??

Posted: 15/07/2014 at 19:27

I freeze mine raw. Place them loosely on baking paper on a pizza tray or similar and put into freezer for about 1 1/2 hours. Put the frozen beans into a plastic bag and seal with a clip, that way the beans stay loose and you can take out handfuls as needed. This works for French beans, have never tried runner beans.

Don't just boil them in water, they will go soggy. Melt a knob of butter in the saucepan and swirl them around, then add just enough water to stop them burning, turn down to low once simmering until done. If your diet doesn't allow butter, steam them.

 

What's the star in your garden right now

Posted: 12/07/2014 at 08:15

These are my stars right now!

Buddleia Buzz

http://s4.gardenersworld.com/uploads/images/original/52256.jpg?width=204&height=350&mode=max

 

http://s4.gardenersworld.com/uploads/images/original/52257.jpg?width=204&height=350&mode=max

 

Who knows their roses?

Posted: 11/07/2014 at 06:08

I wonder if it could be an old-fashioned damask rose?

disappointing spuds

Posted: 08/07/2014 at 06:21

I have also found that if the skin is scraped off first they tend to stay firm.

Ha ha Edd, sounds like your MiL is one of those people that used to give English cooking a bad name (emphasis on "used to").

disappointing spuds

Posted: 07/07/2014 at 18:56

It happened to me too when I boiled them too hard. Have cooked some tonight bringing them to the boil then turning down the heat to just a simmer, they are perfect.

Discussions started by SwissSue

Hellebores

Replies: 15    Views: 678
Last Post: 21/01/2014 at 12:57

A rose by any other name ,,,,,,,,,,

Replies: 3    Views: 436
Last Post: 14/10/2013 at 18:39

Silica cat litter instead of vermiculite

Replies: 6    Views: 1159
Last Post: 03/10/2013 at 06:41

Site is not working

The forum has not worked since around 6pm last night, is someone fixing it? 
Replies: 7    Views: 511
Last Post: 26/09/2013 at 18:02

Harvesting Parsnips

Replies: 4    Views: 538
Last Post: 21/09/2013 at 16:17

Eremurus/Foxtail lily

Replies: 3    Views: 526
Last Post: 16/09/2013 at 19:28

Tomato Growing

Especially good for new gardeners 
Replies: 0    Views: 592
Last Post: 01/06/2013 at 08:21

Info For Newbies - How to ensure that your question appears!

Replies: 99    Views: 3459
Last Post: 02/05/2013 at 22:16

Chelsea Flower Show 2013

Replies: 6    Views: 708
Last Post: 20/05/2013 at 13:29

Getting rid of slugs

Replies: 4    Views: 891
Last Post: 15/04/2013 at 14:30

Fuchsias

Taking cuttings 
Replies: 56    Views: 4971
Last Post: 12/04/2014 at 15:20

Ideas for Hanging Baskets

Replies: 35    Views: 6270
Last Post: 11/03/2013 at 22:29

Tower Hamlets

Replies: 5    Views: 566
Last Post: 18/02/2013 at 17:09

Overwintering Cannas

Replies: 8    Views: 1339
Last Post: 14/03/2013 at 11:54

Bitter beetroot

Replies: 2    Views: 1213
Last Post: 26/10/2012 at 17:46
15 threads returned