Posted: 26/08/2013 at 11:36
We have them in the greenhouse and in a half barrel outside. Lots of flowers and not much set fruit until we nipped off all the growing shoots and gave them far more water than previously. They did not like the really hot weather , but we are now inundated with tiny melons. Great for slicing in half and putting in Pimms or Gin and tonics, as well as adding to salads .