Posted: 15/03/2013 at 16:58
tonight we have eaten red curry with duck, yammy, yammy, it's easy to cook:
1 duck boned, meat finely sliced, 3 cups coconut milk, 3 tblspn. red curry paste, 1/4 cup julienned ginger, 2 tblspn. fish sauce, 1 tblspn. palm sugar, 2 cups pineapple chunks,
1/2 cup Thai basil, 3 kaffir lime leaves, finely shredded, Coriander leaves for garnish,
1/2 bunch snake beans cut into 2.5cm lengths.
Heat 1/2 cup coconut milk in a wok and add curry paste and ginger, cook until fragrant andthe oil is starting to separate from the coconut milk, about 5 to 10 minutes.
Add duck, palm sugar and fish sauce, stir fry until duck is sealed, then add the remainingcoconut milk, simmer until duck is tender.
Add pineapple and simmer for 1 minute.
Stir in basil leaves and transfer to serving bowl, garnish with shredded lime leaves andcoriander leaves.
Serve with steamed jasmin rice infused with torn kaffir lime leaves.
Havea good friday night, ThaiGer.
Were your recipes? You want I or my eyes hungry sometimes?
