London (change)
Today 9°C / 9°C
Tomorrow 11°C / 10°C

ThaiGer


Latest posts by ThaiGer

What you haveeaten today?

Posted: 16/03/2013 at 15:55

No problem, don't be sad!

WEATHER this week

Posted: 16/03/2013 at 15:28

nevertheless 

WEATHER this week

Posted: 16/03/2013 at 14:38

I'm with you.

What you haveeaten today?

Posted: 16/03/2013 at 12:22

...forgotten: where is your image?

What you haveeaten today?

Posted: 16/03/2013 at 12:20

I love carbonara!, but in Thailand I'll no find spagetti. Thai noodles have a special taste, not for make western food. And glas noodle impossible for eat with bacon or minced meet. Nevertheless I copyed yours, because I havn't western cooking books, yummy. Have a good saturday.  

What you haveeaten today?

Posted: 15/03/2013 at 20:29

@SwissSue, phantastic! And Sunday you can mix Spagetti with Raeucherlachs...

Sure, you can use Chicken, Why you not have ducks on your land, when it's expensive? We cooking together, because the cooking time is the only time to talk , to laugh, to feel the human cohesion- to much work...

@artjak, only excuses!

What you haveeaten today?

Posted: 15/03/2013 at 20:26

@SwissSue, phantastic! And Sunday you can mix Spagetti with Raeucherlachs...

Sure, you can use Chicken, Why you not have ducks on your land, when it's expensive?

@artjak, only excuses!

What you haveeaten today?

Posted: 15/03/2013 at 18:06

You destroy all of my Thai recipes!  . And were is your OWN ricipe?

What you haveeaten today?

Posted: 15/03/2013 at 16:58

tonight we have eaten red curry with duck, yammy, yammy, it's easy to cook:

1 duck boned, meat finely sliced, 3 cups coconut milk, 3 tblspn. red curry paste, 1/4 cup julienned ginger, 2 tblspn. fish sauce, 1 tblspn. palm sugar, 2 cups pineapple chunks,
1/2 cup Thai basil, 3 kaffir lime leaves, finely shredded, Coriander leaves for garnish,
1/2 bunch snake beans cut into 2.5cm lengths.
Heat 1/2 cup coconut milk in a wok and add curry paste and ginger, cook until fragrant andthe oil is starting to separate from the coconut milk, about 5 to 10 minutes. 

Add duck, palm sugar and fish sauce, stir fry until duck is sealed, then add the remainingcoconut milk, simmer until duck is tender.
Add pineapple and simmer for 1 minute.
Stir in basil leaves and transfer to serving bowl, garnish with shredded lime leaves andcoriander leaves.
Serve with steamed jasmin rice infused with torn kaffir lime leaves. 

Havea good friday night, ThaiGer.

http://s4.gardenersworld.com/uploads/images/original/19872.jpg?width=370&height=350&mode=max

Were your recipes? You want I or my eyes hungry sometimes? 

 

 


What you haveeaten today?

Posted: 15/03/2013 at 05:22

artjak, yes, but not at my land. It's to difficult and you need a lot of staff. You can look here about COFFEE and here about TEA , not so far from my land and good friends of mine. Fresh roasted coffee and Oolong tea from the field are very delicious...

Discussions started by ThaiGer

What you haveeaten today?

Recipes, ideas, pictures, enjoy 
Replies: 76    Views: 2316
Last Post: 20/03/2013 at 14:58

Christmas-wishes

Replies: 3    Views: 688
Last Post: 23/12/2012 at 21:27

Question for a calm winter moment

Replies: 21    Views: 1390
Last Post: 16/12/2012 at 12:24

Too much ginger

Replies: 5    Views: 787
Last Post: 18/12/2012 at 00:15

New pictures of orchids and nepenthes

Replies: 3    Views: 645
Last Post: 11/12/2012 at 04:45

Where the roots grow

Let's talk organic... 
Replies: 2    Views: 678
Last Post: 02/12/2012 at 16:54

May I introduce myself ?

About our small eco farm, our life and impressions of the area 
Replies: 14    Views: 816
Last Post: 01/12/2012 at 11:13
7 threads returned