Latest posts by ThaiGer

What you haveeaten today?

Posted: 10/03/2013 at 19:44

Dankesckoen SwissSue. If you want, I can post many recipes- think have more than 300 in my old book. Everybody a nice week!

@Sue H, I like your food, but can you show me your body?, I mean your figure...(it's a joke).

Flowers we don't like?

Posted: 10/03/2013 at 19:34

never I bring flower from outside to inside, for what? I love to see them on the origin place, only because of beauty or the benefit. Okay, the people give flower for present have no gardens and they think, you are happy about this gift. Everytime I show my best smile when they bring me flower and I happy, when this people happy too


Posted: 10/03/2013 at 08:24

Yes. We have Burmese Striped Squirrel, Gray-bellied Squirrel and some other. They come in our house many times, have no fear for people.

 A nice one, or? Here they are hungry everytime, I don't no why.


Posted: 10/03/2013 at 07:04

Hello admin, please reopen look above, thanks.

I love our gekkos, because very lovely and colorful. Some havea length of 30cm and more: 





 ...and a nice squirrel. Have a nice Sunday, ThaiGer.

What you haveeaten today?

Posted: 10/03/2013 at 05:25

Last night we eaten very late, Pin had many customer until 11.30 pm, but cooking is a pleasure and we celebrate it. We cooking together, whenever we have time, last night stir-fried chicken and cashews:

300 g. sliced chicken thigh, 1 1/2 tablespoon soy sauce, 2 tablespoons oyster sauce, 1/3 cup roasted cashew nuts, 2 spring onions, chopped, 3 cloves garlic, minced, 1/4 onion, cut into small cubes, 4 dried chillies, chopped, 1 teaspoon seasoning soy sauce, 1 tablespoon sugar, 1 tablespoon cooking wine, 2 tablespoons vegetable oil.

1. Heat oil in a wok over medium heat. When oil is hot, add minced garlic, chop onion, and dried chillies, and fry until fragrant. 2. Then, add chicken, and season with soy sauce, oyster sauce, and sugar. 3. Stir-fry until all ingredients mix thoroughly and chicken is cooked, then add cooking wine, roasted cashew nuts, and spring onion. Stir quickly for 1-2 minutes, then remove from heat. 4. Transfer stir-fried chicken and cashew nuts to a serving dish, and serve immediately. Yummy. Have a nice Sunday, ThaiGer.


Dracaena marginata

Posted: 09/03/2013 at 18:57

hello, I don't no, what you want to know?  Here in Thailand we have some kinds of Dracaenas. The most popular is dracaena lureiri. It's indestructible in hot dry weather, same like wet and cooler. In Europe I think you have a problem because of long term rain/cold outside. Indoor is possible, when you have strong, healthy seedlings. The pic is from nursery on the road.

 I hope you have luck with your D.marg., ThaiGer.


Posted: 09/03/2013 at 18:22

Hello, some pictures I can show too. I shot this images at Pin's 44th birthday in our area and farm: LOOK HERE. Not so nice like yours, but good for relaxind few moments. ThaiGer.

Weekend Ahead ..... ?

Posted: 09/03/2013 at 17:27 have a god  ? I think, never a god want have if I die... . But it's okay, than I must not see all the people, which makes me angry..., Sometime- friends and me- we talk about God and Buddha, Christianity and Buddhism. What idiology is more peaceful, more humen? Which ideology is more friendly to the people? Many questions, and no correct answers...

Weekend Ahead ..... ?

Posted: 09/03/2013 at 16:58

@artjak, hello, what is thank heaven, please?

Weekend Ahead ..... ?

Posted: 09/03/2013 at 11:56

Hello all, now I'm back from the north and found many office-work  , but don't worry. If you want, you can look at some images I shot in the north. We use Pin,s 44th birthday and ride (sailing boat, plane, Jeep) from the south 1000km to our farm. There we have to look at our Dragon Fruits. So I shot the pics of the blossoms. Later I come back to our forum, see you later alli...ThaiGer. LOOK HERE.

Discussions started by ThaiGer

What you haveeaten today?

Recipes, ideas, pictures, enjoy 
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Question for a calm winter moment

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Too much ginger

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New pictures of orchids and nepenthes

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Last Post: 11/12/2012 at 04:45

Where the roots grow

Let's talk organic... 
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Last Post: 02/12/2012 at 16:54

May I introduce myself ?

About our small eco farm, our life and impressions of the area 
Replies: 14    Views: 1780
Last Post: 01/12/2012 at 11:13
7 threads returned