Posted: 10/03/2013 at 05:25
Last night we eaten very late, Pin had many customer until 11.30 pm, but cooking is a pleasure and we celebrate it. We cooking together, whenever we have time, last night stir-fried chicken and cashews:
300 g. sliced chicken thigh, 1 1/2 tablespoon soy sauce, 2 tablespoons oyster sauce, 1/3 cup roasted cashew nuts, 2 spring onions, chopped, 3 cloves garlic, minced, 1/4 onion, cut into small cubes, 4 dried chillies, chopped, 1 teaspoon seasoning soy sauce, 1 tablespoon sugar, 1 tablespoon cooking wine, 2 tablespoons vegetable oil.
1. Heat oil in a wok over medium heat. When oil is hot, add minced garlic, chop onion, and dried chillies, and fry until fragrant. 2. Then, add chicken, and season with soy sauce, oyster sauce, and sugar. 3. Stir-fry until all ingredients mix thoroughly and chicken is cooked, then add cooking wine, roasted cashew nuts, and spring onion. Stir quickly for 1-2 minutes, then remove from heat. 4. Transfer stir-fried chicken and cashew nuts to a serving dish, and serve immediately. Yummy. Have a nice Sunday, ThaiGer.
