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ThaiGer


Latest posts by ThaiGer

What you haveeaten today?

Posted: 08/03/2013 at 15:05

Hello, in this evening we eat - among another - fried crab and pork stuffed shells: 
350 grams crab meat, 100 grams minced pork, 100 grams onion, chopped,
2 eggs, beaten and mix together, 1/2 tablespoon coriander leaves, chopped,
1/2 tablespoon garlic, chopped, 1/2 teaspoon pepper, 2 tablespoons fish sauce,
1/2 tablespoon sugar, 100 grams chili sauce, 6 crab shells, red chili, sliced (for garnishing), coriander leaves (for garnishing).
1. In a medium bowl, add chopped garlic, coriander, pepper and mix together. Then add pork, crab meat, onion, fish sauce and sugar. Stir until all ingredients mixed well. 2. Fill the mixture into each of six crab shells and steam for about 15 minutes until cooked. 3. Dip the steamed crab in beaten eggs. 4. Heat oil in a wok over medium heat. Then deep fry by facing down the crab meat side into the hot oil until yellow. Remove and drain. 5. Garnish with sliced fresh red chili and coriander leaves. Serve with spicy

http://s3.gardenersworld.com/uploads/images/original/19519.jpg?width=350

 

chili sauce. Have a nice weekend and best weather  ,ThaiGer.

What you haveeaten today?

Posted: 05/03/2013 at 17:30

thank you very much. Picture from nature (many kinds of flower and leaf colors) are difficult to transfer...

What you haveeaten today?

Posted: 05/03/2013 at 15:19

please help: can you see and look at my small slideshow in  the post from Yesterday at 15:27 ( HERE) ? I want to know, if it work in the net...

What you haveeaten today?

Posted: 05/03/2013 at 15:16

my ginger cake: 350g plain Flour, 225g palm sugar or dark brown for colour,  100g cooking oil (soja), 3 tsp ground ginger, 1tsp baking powder, ½ tsp bicarbonate (soda), pinch salt, about 60g treacle,  225ml boiling water, 2 tbs finely chopped dried mango, 2 tbs finely chopped candied Thai ginger.

Place all the ingredients into the food processor bowl and beat well until you have a smooth golden brown batter, or use an electric whisk. Pour the batter into your spring form tin and cook at 180 C for about 45 – 55 minutes until risen and a cocktail stick inserted into the middle comes out clean.

sabai ghing khao, ThaiGer.

What you haveeaten today?

Posted: 05/03/2013 at 04:55

yesterday night whenI come from office we eat yellow mushelcurry with brown rice.

2 tablespoonsyellow curry paste, 2 cups green mussels (or 8-10 shrimps), 80 grams pineapple, cut into well pieces, 2 cups coconut milk, 2 tablespoons fish sauce, 1 tablespoon sugar, 2 tablespoon tamarind juice.

http://s4.gardenersworld.com/uploads/images/original/19346.jpg?width=202&height=284&mode=max

 

 

What you haveeaten today?

Posted: 04/03/2013 at 19:58

...can install skype on your computer?

What you haveeaten today?

Posted: 04/03/2013 at 16:49

@artjak, ...yummy,yummy

What you haveeaten today?

Posted: 04/03/2013 at 15:27

...by the way, the last two weeks we spend a little holiday on the occasion of my wifes (angel) 44th birthday, look HERE ,I hope you can see without "buffering". Now we are back to work in office, beautysalon and farm...

What you haveeaten today?

Posted: 04/03/2013 at 15:00

Nice to hear from everybody, I (a German) live and work in Thailand since 1994. In another garden forum in Germany it's funny to write in the thread "garden food and kitchen recipes". And so I think, a good idea to start this thread here too...Many gardeners (not only woman!) send photos and recipes to share with other gardeners- is a very buisy forum.The Thai-kitchen is very "light" but colourful and tasty and spicy. We cooking not only for "meal against hunger"- we cooking for fun, for relaxing for enjoy...The next time I'll send some recipes more to you...Greetings, ThaiGer.

What you haveeaten today?

Posted: 02/03/2013 at 19:26

I like coloured vegetable soups with fish/shrimps or beef+bone- hot or cold. 

Discussions started by ThaiGer

What you haveeaten today?

Recipes, ideas, pictures, enjoy 
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New pictures of orchids and nepenthes

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Where the roots grow

Let's talk organic... 
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Last Post: 02/12/2012 at 16:54

May I introduce myself ?

About our small eco farm, our life and impressions of the area 
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Last Post: 01/12/2012 at 11:13
7 threads returned