Posted: 30/07/2017 at 16:08
I was ironing and didn't catch the name of the chillies that the chef on GW was growing, did anyone else?
Also, what is a good chilli for cooking with and adding to curries. For a curry, I like a little heat, but other than that I like ones that are milder and fruitier. Any recommendations?
Finally, if I take some pimiento de pardon chillies from the supermarket, can I use those seeds and get pimiento de pardons chilli plants for myself. Or am I best buying seeds from a good source. I know if I buy foxgloves, they cross pollinate and set seed they can change colour. Wondered if this can happen with veg/ salad/ fruit seeds in the supermarket.