Posted: 30/07/2012 at 21:56
Kate my Indian Yoghurt sauce
Greek yoghurt..sugar..mint sauce..chilli powder..
I don't do measurements but roughly for half a pint of yoghurt Id use 2tsp of mint sauce, 2,3 tsp sugar, half tsp of chilli powder
The sauce should be quite sweet with a kick off the mint and slight heat off the chilli. Its slightly different every time, its best made at least two hours before you use it and much better the next day. Its actually the sauce you get with a starter in an Indian restaurant (I changed it to greek yoghurt Im sure they would use a natural yoghurt) I asked a waitress once what it was made up of. It would come either red or yellow I dont bother with the food colouring