Posted: 10/08/2015 at 15:01
Well, I've been thinking about this. How do tea-rooms manage? Do they make the scones when the customers arrive or do they have them frozen ready and just put them in the oven to order? I suspect they cook them from frozen. Or keep a supply of dry mix in the freezer.
IMO cooked scones do not freeze well; they stale so quickly. Fresh scones are lovely; slightly stale ones not so good.