Latest posts by Welshonion


Posted: 31/08/2015 at 11:42
The most important thing with seeds is to choose a good supplier. There are some companies which offer few seeds in the packets and their germination rate is a disgrace.

wild damsons and apples

Posted: 31/08/2015 at 11:38
Interesting, as the one part of the plant/fruit there is no pectin is the stone. Perhaps you are thinking of pips as in Seville oranges. Or perhaps your informant was just plain wrong!

One tip for sloes, bullaces or damsons in spirits is to put them in the freezer for a day or two then the skins split naturally when they thaw out and you don't have to prick the fruit.

Talkback: How to ripen late tomatoes

Posted: 30/08/2015 at 19:39
Crikey oh Riley! It's still only August. You are all acting as though it is late September! It will come soon enough.

Removing the leaves, hanging up the plants, picking the fruit and ripening indoors......!


Posted: 30/08/2015 at 16:35
If you leave the cobs too long and they are inedible, leave the cobs on the ground for the birds; they love them.

wild damsons and apples

Posted: 30/08/2015 at 16:11
There is no pectin in a stone!

Which apple variety?

Posted: 30/08/2015 at 16:09
Your best bet is to visit an Apple Day in October and you will get an accurate identification.

If it is ready now you can narrow it down to an early apple therefore not a keeper.

If you want to make cider, it is perfectly possible to buy cider apple trees. Not for eating, they are incredibly sour.


Posted: 30/08/2015 at 00:34
In the RHS garden at Wisley they put an electric fence around the sweetcorn to protect them from the badgers.

wild damsons and apples

Posted: 30/08/2015 at 00:33
Logan you have to extract the kernels from the stones before they are any use. Otherwise they are just stones and add nothing to the flavour.

Apricot jam is improved by adding a few kernels to it.


Posted: 29/08/2015 at 17:32
It's all about pollination. The pollen fertilizes each individual kernel, not the whole cob, so inevitably some get missed. Each 'string' leads to one kernel.

wild damsons and apples

Posted: 29/08/2015 at 00:45
Often the damson stones float to the surface when you add the sugar.

The apples you can cook and then put through a Mouli or if you like hard work a sieve. Do not add sugar before you freeze or bottle the puree. Some you can freeze in smallish containers for apple sauce and larger containers for cakes or pies or whatever you desire.

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