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Woodgreen wonderboy


Latest posts by Woodgreen wonderboy

HELLO FORKERS!

Posted: 19/07/2014 at 06:24

Thanks Dove, I am going outside, and I may be some time..........will report triumphs and humiliations later.... watch this space... I'll get my coat.... no, literally

HELLO FORKERS!

Posted: 18/07/2014 at 21:32

Wouldn't that be something......

HELLO FORKERS!

Posted: 18/07/2014 at 20:47

The rain radar shows very heavy rain/storms over south coast from Brighton eastwards, moving north. Missing me at present...grrrrr

HELLO FORKERS!

Posted: 18/07/2014 at 20:40

Flower and veg show all set up in village hall. No entries yet, they arrive in morning, but we have set out cards, tables etc so that as entries arrive they can straight to the allotted place. All very efficient, and  planned with military precision, by some of the committee who go way back. I am in awe of them, even if I am technically the Chairman . I always do as I am told. By everyone!!

In fact I concentrate more on flowers than veg. altho' I have some hopes for my pots and runners ( 5straight and  identical beans ). Dove, apparently in the scoring system you can get 5 for uniformity, but only 3 for size.

Hi Verd, yes it does seem like yesterday when we were preparing for last Year's show. The 2 years are quite different. Last year I had loads of lovely roses and only one or two Dahlias. This year the roses are almost over their first flush, but there are lots of dahlia entries. I also have some fantastic glads, purple and orange.

It is going to be such a fantastic day, and Gg should be there too to cheer us on. And CAKES, and ale later....

HELLO FORKERS!

Posted: 18/07/2014 at 16:03

I think the tarte tatin may be better, but shan't really know until judge bursts into laughter or tears! On surface it looks OK, but I have had to modify the recipe quite a bit.

Off to village hall to put up tables etc for tomorrow. May have earned a pint after that. Pub is next door.

HELLO FORKERS!

Posted: 18/07/2014 at 14:46

Tarte Tatin in oven, progress report to follow. Watching golf waiting for the timer buzzer.

OL I try not to rely on rain to look after my pots... too little and hit and miss.

Cytisus Goldfinch - Is this normal

Posted: 18/07/2014 at 13:19

I would cut it back now quite hard, but only into green wood, not brown. Looking at your pic. I would cut to about 1 foot above soil level. If you are going to leave it in the pot you will want it to stay relatively small and not romp away. If you leave it it will get leggy and outgrow its pot.You will get the benefit next year. The seeds should be viable if they are at the dried stage, and you could try to grow some babies for you and your friends?

HELLO FORKERS!

Posted: 18/07/2014 at 13:03

Most of my entries to show are now ready to go. Hope I haven't picked too soon, but no way could I have done them tomorrow before 8-30. Will pick rest this evening.

Feet up for moment, then cooking Tomato Tarte Tatin. Hope it's a bit better than trial run. Not great with pastry, even shop bought.

HELLO FORKERS!

Posted: 18/07/2014 at 10:00

white spuds lifted and cleaned. Good even size and no nasty diseases 

HELLO FORKERS!

Posted: 18/07/2014 at 09:28

Mixed herbs picked and displayed in jam jar and named...

red spuds lifted... need 3 same size and clean. Have 2 really goodly sized ones only, dam... never mind. Do I go with these or three smaller but same size

Discussions started by Woodgreen wonderboy

Pittosporum from seed

Replies: 3    Views: 177
Last Post: 15/11/2014 at 09:45

Frikartii Monch

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Last Post: 07/10/2014 at 10:29

When should I plant Phlox

Gardening conundrum 
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Last Post: 23/08/2014 at 17:46

Overwintering Gazanias

Replies: 9    Views: 1637
Last Post: 28/11/2013 at 18:06

Gardening quiz

Need help in putting together a quiz which is a bit challenging and fun too 
Replies: 16    Views: 938
Last Post: 30/11/2013 at 14:08

Pesky flies!

Replies: 12    Views: 599
Last Post: 20/09/2013 at 12:57

Talkback: How to harvest sweetcorn

They are much better microwaved for about 3 mins., turned over, mw for 3 more mins. Lot less bother than boiling . Keep flavour and scrunch. 
Replies: 4    Views: 314
Last Post: 21/09/2013 at 08:22

Camassias from seed

Replies: 1    Views: 380
Last Post: 03/07/2013 at 08:39

Where can I buy moss in Hampshire

Replies: 3    Views: 796
Last Post: 17/06/2013 at 15:44

Dahlias..an unintended trial

Replies: 15    Views: 768
Last Post: 11/06/2013 at 16:34

Something for the weekend.......enjoying gardens and flowers.

Replies: 46    Views: 2375
Last Post: 10/08/2013 at 12:39

Annoying Miracle-Gro advert

Replies: 39    Views: 1687
Last Post: 26/06/2013 at 08:34

Gaillardia death

Replies: 10    Views: 715
Last Post: 23/05/2013 at 06:58

Encouraging young gardeners

Replies: 27    Views: 1146
Last Post: 12/05/2013 at 22:15

Why I never buy online

Replies: 38    Views: 1652
Last Post: 31/03/2013 at 15:27
1 to 15 of 20 threads