Posted: 14/05/2013 at 21:00
Thanks for the advise, will keep going with the baking, watch this space. Every now and then I like to make a big pan of potato hash, hence the pie Q, left overs are usually frozen but are delish in pasties or with a crust on and eaten with pickled red cabbage.
Frank - I like the challenge of making bread without the machine. No probs with batter, can make yorkshires to die for, never fail to rise.
Clear blue skies and the sun was out this morning at 7am with a chill in the air but forecast dull and wet later in the day, left the GH door and plastic GH. Did lots of potting up at the weekend.
I've been spraying stuff with a garlic mix to deter slugs, not sure it works but it makes me feel as though I'm fighting to keep the population down