Zoomer44


Latest posts by Zoomer44

lawn

Posted: 04/09/2013 at 23:09

I'm no expert but would have thought the old lawn should have been taken up. rather than rotovated into the ground.

The problem with getting someone into to lay a lawn if you know little about lawn laying or don't have anyone to advise you and I don't mean this in a disrepectful way, unless you get a number of quotes and ask questions then you take your chances.

My lawn was laid a few years ago but the old one was uneven and riddled with dandilions and even friends with no gardening knowledge pointed out that the old needed to be taken up other wise the dandilions would grow through.  

I rang a few different places to lay turf after the ground had been prepared and only one would come and put turf down on ground they had not prepared or seen before but said they needed to see the soil before laying and would say no if they didn't like the prep.

The guy's who laid it told me dandilions were likely to grow back and in one area the grass would not grow very well but provided good advise as to what to do.

Name and shame the company...

Tip's and trick's of the trade.

Posted: 04/09/2013 at 21:23

Lillies - cut them with closed buds. The one's in the shops are bought like this and last longer. Take the stamens off as soon as the flowers open to stop your table/mat or cloth from being stained.

If cutting sunflowers for indoors, when they are past their best put them somewhere to dry out, you can save the seeds,  for the birds to eat over Winter. Unless you are in competition as to who can grow the biggest sunflower grow multi headed one's, they attract wildfile, bee's love them and the seeds can be saved for the birds.      

Tip's and trick's of the trade.

Posted: 04/09/2013 at 21:09

Trim off the mushy bit at bottom of the stems each week after putting in the vase when you top up with fresh water. in fact change the water, not sure it works but my cut flowers seem to last longer.

Don't let the vase dry out either. Flowers cut from the garden seem to drink more than bought one's.

MOB rants

Posted: 04/09/2013 at 20:49

TT... I have the same problem with the basement.

Have a car boot sale. I warned my family it was all going to the tip but they took no notice so I took a load of stuff to the car boot last year and did really well, made over £100 .

 Some of the stuff had been there over 10yrs, how long do they think I'm gonna store it for. Me thinks they won't think about it again until I've gone to garden in the sky I'd like my my basement back before I'm 27, thank you very much.

There's an old bike which I'd like to restore and some sports car wheels which could be made into plant pots, one of the wheels would make a  really good bug hotel. I made a frame for the veg bed out of some plumbers plastic tubing. Nothing wrong with re-cycling after all they have been warned and warned again. The TV's are obsolete.

What to do with your produce

Posted: 04/09/2013 at 00:48

I make up meals for lunch to take to work, with vegs which are in a bundance at the weekend so had a run on saag curry and spinach quiche for awhile. I'm now on salad, both leaf and pasta one's. I'll make up a sauce for the pasta with roasted veggies and eat cold.   

Show us your heaps!

Posted: 04/09/2013 at 00:01

Nice compost area. Much as I'd like all that area to compost there isn't room. I've various stashes hidden around the garden.

Website

Posted: 03/09/2013 at 23:50

I find it slow to get on line then once on the site things speed up. I put it down to the problem being my connection.   

Tomato glut...

Posted: 03/09/2013 at 23:29

Thanks for the replies will try both. The jam sounds yummy. How long will it last and where is it best stored. 

 

Tomato glut...

Posted: 03/09/2013 at 00:22

Addict. GH stuff has done really well here in NW  this year.

I've been picking cues and aubergines for a couple of months...they are small though and dwarf varieties... Chilles always do well but my peppers are as big, if not bigger than those in the shops despite the plants being really small. I've some going black and red but the green one's are big enough to eat too 

Will check out your link..

Tomato glut...

Posted: 02/09/2013 at 23:40

Any suggestions as to what to do with a glut of toms. They've been eaten in salads,  I've roasted them with other vegs and frozen sauces for pasta. Loads have been given away. I like the idea of making salsa but don't have a recipe.

I've cherry, pear and golf ball size toms (most bigger), yellow and red. There are loads and I'd rather not freeze them whole as they go to mush when defrosted.

I can bake,  and make a nice quiche. I do dough for garlic bread/pizza.

Help needed...I'm going on my jollies next week so am looking at preserving or freezing stuff... 

Recipe's would be most welcome...

Discussions started by Zoomer44

Asparagus...what now..

I planted about 18 crowns in March..  
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Advertising ...

I tend to whiz past the advertising... 
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Making compost

 
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Gooseberry pruning...

The bush is heavy with berries.. 
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Fences and covenants...

Are covenants legally binding... 
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Sharpening tools...

Tips welcome... 
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Best site for asparagus...

Multiple choice Q...no ideal site...a case of...best of a bad lot...  
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Growing asparagus...

Any tips... 
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New allotment OMG...Part 2...

Just signed up for a new allotment...OMG...  
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Re planting fruit tree's...

I planted a plum tree last year in what was the right spot.... 
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Last Post: 04/02/2016 at 21:13

Shredded pine leaves....

Can they be used as a mulch round blueberry bushes. 
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Last Post: 20/01/2016 at 19:01

Weed wands...

Do any posters use them... 
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Poorly dwarf apple tree

I uncovered a dwarf apple amongst brambles last year.... 
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Shed of the year...

Did anyone else watch the programme this evening... 
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Last Post: 13/07/2015 at 23:16

Growing globe artichokes...

I'm growing them for the first time... 
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Last Post: 16/06/2015 at 10:41
1 to 15 of 89 threads