Posted: 07/08/2013 at 23:02
Which variety did you grow blueberry, how have you stored the spuds and were did you store them. I'm guessing but it could be a storage problem.
Alan - I've had similar problems cooking Charlotte spuds. People rave about them but I can't cook them, tried everyway, they are bland, the skins flake off when cooking even when steamed. Gave up with Charlotte a couple of years ago.
Agree with Bob, there are so many different varieties. I'm still experimenting after several years of growing in bags. Red Duke of York are one of my favourites. I'm growing Duke of York for Christmas.