Position

Sun exposure:
Dappled shade, full sun
Aspect:
East facing, north facing, south facing, west facing

Soil

Well Drained / Light / Sandy

Akebia quinata is an unusual climber, best grown in warmer gardens since the flowers are prone to damage from late frosts. The maroon-chocolate flowers look almost artificial, with three thick, waxy 'petals' forming an inverted cup shape. These are clustered along the stems and have an exotic spicy fragrance with a hint of vanilla. They stand out against a background of light purple, three-lobed leaves, most colourful in full sun. In mild conditions the leaves last all winter but in cold areas expect them to be shed. After a particularly warm summer, large sausage-shaped fruit dangle enticingly from the stems.

Grow Akebia quinata in moist but well-drained soil in full sun or partial shade, ideally with some shelter provided. Alternatively grow it in a conservatory or greenhouse.

Plant calendar

JanFebMarAprMayJunJulAugSepOctNovDec
Plantyesyes
Flowersyesyesyes

Akebia and wildlife

Akebia has no particular known value to wildlife in the UK.

Is Akebia poisonous?

Akebia has no toxic effects reported.

No reported toxicity to:
Is not known to attract Birds
Birds
Is not known to attract Cats
Cats
Is not known to attract Dogs
Dogs
Is not known to attract Horses
Horses
Is not known to attract Livestock
Livestock
Is not known to attract People
People
Plants that go well with Akebia quinata
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