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Angelica archangelica is a majestic plant bearing huge, architectural flowerheads and delicate fresh green seedpods, in contrast with pink-flushed stems. It deserves a prominent position at the back of a border or in a wild part of the garden. All parts of the aromatic plant have culinary or medicinal uses, but it's best known for its candied stems, used as a cake decoration.The flowers are attractive to pollinators and the seeds are eaten by birds.
Grow Angelica archangelica in moist soil in partial shade. Mulch annually with well-rotted manure or compost.
Plant type: Hardy perennial
Flower colour: Green
Foliage colour: Dark green
Sun exposure: Partial shade, Shade
Soil: Clay/heavy, Moist
Skill level: Experienced
Time to plant seeds: August to October
Flowering period: June to July
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