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Plant details
This is a majestic plant that deserves a prominent position at the back of a border or in a wild part of the garden. It loves woodland conditions, with plenty of moist shade. All parts of the aromatic plant have culinary or medicinal uses, but it is best known for its candied stems, used as a cake decoration. In their first year, plants produce leafy bushes, and then die down and disappear completely from sight in winter in their second year they reach full size, and if prevented from flowering and seeding can survive for several years.
Family: Apiaceae
Genus: Angelica
Species: archangelica
Plant type: Hardy perennial
Flower colour: Green
Foliage colour: Dark green
Feature: Flowers
Sun exposure: Partial shade, Shade
Soil: Clay/heavy, Moist
Hardiness: Hardy
Skill level: Experienced
Height: 200cm
Spread: 120cm
Time to plant seeds: August to October
Flowering period: June to July
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