You might like...
This is a majestic plant that deserves a prominent position at the back of a border or in a wild part of the garden. It loves woodland conditions, with plenty of moist shade. All parts of the aromatic plant have culinary or medicinal uses, but it is best known for its candied stems, used as a cake decoration. In their first year, plants produce leafy bushes, and then die down and disappear completely from sight in winter in their second year they reach full size, and if prevented from flowering and seeding can survive for several years.
Plant type: Hardy perennial
Flower colour: Green
Foliage colour: Dark green
Sun exposure: Partial shade, Shade
Soil: Clay/heavy, Moist
Skill level: Experienced
Time to plant seeds: August to October
Flowering period: June to July
Be the first reader to review the Angelica archangelica Angelica!
Add your own review
Please register or login to add a review