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The finely cut, bright green leaves can be used as a fresh and spicy alternative to parsley for everyday dishes such as mashed potatoes and scrambled eggs. It has aniseed-flavoured leaves and umbels of white flowers in mid-summer.
Plant type: Herb
Flower colour: White
Foliage colour: Mid-green
Feature: Aromatic foliage
Sun exposure: Full sun, Partial shade
Skill level: Beginner
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