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Red Russsian' has grey-green feathery leaves and purple stems. It can be grown in the border where it perks things up in winter, and doubles as a cut-and-come-again vegetable for stir fries and salads. Sow in modules, and transplant 6-8 weeks later, planting them firmly together. Weed and water well until established, but then cut back on watering or you'll end up with lush growth that might get killed in winter. Remove all flower shoots. Kale is the hardiest winter vegetable.
Cultivar: Red Russian
Plant type: Hardy annual
Foliage colour: Grey
Sun exposure: Full sun
Skill level: Beginner
Time to plant seeds: May to May
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