Coriander, Coriandrum sativum, is native to southern Europe and the Middle East. It was used by Romans to preserve meat, and was once used as an aphrodisiac.
Today, both coriander seeds and leaves are used in a variety of dishes, including salsas, soups and curries.
Coriander can be sown indoors for an early crop, but may also be sown direct in pre-watered shallow drills outside, once temperatures have increased in late spring. Lightly cover seeds with fine compost or soil. Sow seed every two weeks for a continuous crop throughout summer.
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Coriandrum and wildlife
Coriandrum is known for attracting bees, beneficial insects and other pollinators. It has nectar/pollen rich flowers.
