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Although popularly regarded as immature marrows, courgettes need to be smooth and tender-skinned, and not all marrows are suitable for courgette production. Special varieties have been developed, all with bushy habits and yielding numerous small fruits.
Courgettes typically have a nutty, creamy flavour. They can be eaten raw as crudites and in salads, or pan-fried, roasted or steamed and used in a variety of dishes. They are easy to grow and make the perfect, high-yielding crop for the beginner veg grower.
'Ambassador' is high-yielding courgett variety, bearing dark green fruit with a crisp white flesh, over a long season.
Plant type: Vegetable
Flower colour: Yellow
Foliage colour: Dark green
Feature: Flowers, Fruit
Sun exposure: Full sun, Partial shade
Soil: Well-drained/light, Clay/heavy, Acidic, Chalky/alkaline
Hardiness: Half hardy
Skill level: Beginner
Time to plant seeds: March to May
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