Satureja montana (winter savory)
Winter savour is a hardy perennial, that grows into a small, shrubby clump. Small white flowers appear in late summer. After this, trim it up to a tighter shape. The leaves and tips can be used fresh or dried, to add a spicy flavour to herb mixes, stuffings, pulses, pates and meat dishes. Performs best in full sun, in well-drained soil.