Position

Sun exposure:
Full sun
Aspect:
South facing, west facing

Soil

Well Drained / Light / Sandy

Basil is a popular, half-hardy to tender herb used in a variety of summer dishes, and works particularly well when eaten with tomatoes. It may also be grown with tomatoes, used as a companion plant to deter whitefly.

Native to dry scrub in Africa and Asia, basil requires a lot of heat to thrive, and can be prone to downy mildew. There are many varieties to choose from, however, some of which have been bred to withstand cooler conditions.

Also known as sacred basil or 'tulsi', Ocimum tenuiflorum is a small variety with purple-green serrated leaves and purple stems. It originates in Thailand, and therefore is the perfect basil to use in Thai dishes. Sow seed indoors in a greenhouse or on a warm windowsill, and move plants outside in summer. Water plants sparingly, ideally before noon so the roots have time to dry out before temperatures decrease in the evening. Harvest leaves regularly and remove flowers to concentrate the plant's energy on leaf production.

Plant calendar

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Ocimum and wildlife

Ocimum has no particular known value to wildlife in the UK.

Is Ocimum poisonous?

Ocimum has no toxic effects reported.

No reported toxicity to:
Is not known to attract Birds
Birds
Is not known to attract Cats
Cats
Is not known to attract Dogs
Dogs
Is not known to attract Horses
Horses
Is not known to attract Livestock
Livestock
Is not known to attract People
People
Plants that go well with Ocimum tenuiflorum
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