Swiss chard (Beta vulgaris) is a tasty alternative to spinach. Highly nutritious, it can be harvested all year round. With its dramatic, colourful stems, it makes an attractive addition not only to the veg plot but to borders, too.
Discover how to grow Swiss chard.
Use Swiss chard as you would spinach, in oven bakes, tarts and risotto.
Discover some interesting facts about this brilliant vegetable, including its nutritional benefits and storage advice, below.