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This is one of the easiest and fastest vegetables of all, with summer varieties ready just three to four weeks after sowing. It is perfect for tucking between other vegetables as an intercrop, or as a catch crop for sowing wherever ground is empty for long enough. 'French Breakfast' is a popular summer variety with oval, crisp scarlet and white roots. Early thinning is important, or plants make leaf at the expense of usable roots. There are also cold-tolerant varieties for earlier and later sowing under glass or in frames, and large winter and Japanese radishes for maincrop use. The Royal Horticultural Society have given it their prestigious Award of Garden Merit (AGM).
Cultivar: French Breakfast
Plant type: Vegetable
Foliage colour: Mid-green
Sun exposure: Full sun
Soil: Well-drained/light, Dry, Moist
Hardiness: Half hardy
Skill level: Beginner
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